dai bando 2 Posted February 28, 2011 Report Share Posted February 28, 2011 I shot my first goose yesterday. My [bANNED TEXT] usually takes any rabbits or deer we shoot home and prepares them ready to be cooked. He had something in his eye yesterday and went to hospital so couldnt bleed the goose and gut it straight away. He just cut it today and there was a hell of a lot of blood in it. Would this have ruined the meat or will it still be ok?? Quote Link to post Share on other sites
chimp 299 Posted March 1, 2011 Report Share Posted March 1, 2011 I shot my first goose yesterday. My [bANNED TEXT] usually takes any rabbits or deer we shoot home and prepares them ready to be cooked. He had something in his eye yesterday and went to hospital so couldnt bleed the goose and gut it straight away. He just cut it today and there was a hell of a lot of blood in it. Would this have ruined the meat or will it still be ok?? it will be fine , think of the stuff keepers hang in there cold rooms before moving on to the table Quote Link to post Share on other sites
dai bando 2 Posted March 1, 2011 Author Report Share Posted March 1, 2011 Cheers. He plucked it, gutted and prepped it yeasterday and it looks lovely. Quote Link to post Share on other sites
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