Jump to content

Moisture content in meat blocks?


Recommended Posts

Hello, my dog gets fed on whole rabbit chicken frames etc i also use raw miced meat blocks for variation and i cant allways get the above, but looking at the typical analysis the moisture content seems very high. going by this link

http://www.albionmeatproducts.co.uk/products/standard.html

the premium tripe for example has 76g moisture in a 100g block, i understand meat will contain moisture naturally and what is moisture? is it water? 76% of it is water?

How much moisture would you expect naturally?

It also says "Free From Artificial Colourings, Fillers, Preservatives, Additives or Cereals." would water be a filler or an additive?

Do people reckon water has been added to this product to bulk it up? and if so how much?

Cheers for any help on this.

Neil

Link to post
Share on other sites

I've been feeding mine raw for around 6 months now ...the meat i get is top quality ..i have nothing bad to say about it..I've had frozen blocks from the local pet shop and a large equine place which does dog products as a sideline ..and the meat i've had from these local places and it has has added water ..you can usually tell this because its often finely chopped and has the consistancy of toothpaste as opposed to what i buy in which is coarsley chopped and you can see the offal and various bits of tissue you need in meat to feed a dog

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...