Pheasant Plucking

[Rod W 0]

I am currently making up the EASY PLUCK C/P, Chicken/Pheasant pluckers and need to find out the scald times for pheasants. A few weekends past, I tried plucking a few pheasants but became quite frustrated when the thin skin would tear, I know that we must use extreme Finesse' when plucking our thin skinned game birds and I am sure that there is a "learning curve" AND to shorten that curve I ask those that may have plucked with a rubber fingered, drum style plucker!! I just recently learned that for chickens the scald time is less for the young birds and so is the water temperature. Watch as I pluck a duck, pheasant AND chicken in two minutes with my EASY PLUCK C/P at http://www.pluckwitheasypluck.com These were my first chickens and pheasants ever plucked so I thought I did a pretty good job and the pheasant was by far the best eating of my lifetime!!! I do not raise chickens and I will not have access to any more pheasants until October so I must ask for help from from the Ladies and Gents from the UK who have far more experience with these birds than anyone I know!! Thank You, ROD

[clint 45]

Take too long to pluck, i skin like rabbit, when cook i rub goose fat on bird & cook, maybe lay bacon on also sometime.

[Rod W 0]

Take too long to pluck, i skin like rabbit, when cook i rub goose fat on bird & cook, maybe lay bacon on also sometime.

Last week, I killed and plucked 6 wild pigeons, just to try them on my plucker and they turned out just like a babies bottom. I will post up pics in the near future, I have also been told by some folks in Nicaragua that the plucker works GREAT on Muscovy ducks. Thank You, ROD