nickarris83 17 Posted February 18, 2010 Report Share Posted February 18, 2010 anyone made sloe gin from dried sloes , i usually make it from fresh ones in autumn but have been given some dry sloes, do i have to let the sloes suck up some water by leaving them in a little warm water before putting them into the bottle? any information would be appreciated Quote Link to post Share on other sites
Footu 1 Posted February 18, 2010 Report Share Posted February 18, 2010 i think it would be better to soak them in gin, i say this on the basis i sometimes have 'boozy raisins' with game- raisins soaked in a good quality brandy overnight swell up and taste great, the flavor goes well with most gae dishes. Quote Link to post Share on other sites
nickarris83 17 Posted February 19, 2010 Author Report Share Posted February 19, 2010 i think it would be better to soak them in gin, i say this on the basis i sometimes have 'boozy raisins' with game- raisins soaked in a good quality brandy overnight swell up and taste great, the flavor goes well with most gae dishes. cheers matey, i thought it would be best to soak them, i ill give it a go. Quote Link to post Share on other sites
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