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Posts posted by anita&paul
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absolutely superb stuff..
paul
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just thought you'd like to see these, found them when sorting through old photos with my mum today.
Rusty this was my first ever lurcher when i was fifteen, lurcher x lurcher
Rusty again with the neighbours kids, the dog was a superb all rounder
about a year later, my first terrier pictured here the black and white pup at the back came into the equation, this terrier came from somerset a little place called Peasdown St John, which i believe now has been built on with a housing estate.
A cracking little terrier Beau.........
This is my dad at 14 years of age with his lurcher Lass, my dad is now 72yrs, The man who taught me how to snare rabbits.
Hope you enjoyed looking at these as much as we did, just a bit of nostalgia................
Paul and Nita x
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If im ever down your way i would gladly except an invite to dinner, one of everything please
MOLL.
you'd be more than welcome.
nita and paul
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sounds like brilliant stuff, :welcomeani: :welcomeani:
wish we didn't have so many rules and regulations over here.
nita and paul
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yes, youre right there they were bloody luvely
paul
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nice , have made them from pike, with mash and pea,s cover them in bread crums,and fry them off,
i do fish fingers in breadcrumbs and oven cook them, kids don't like the ready made shop brought ones anymore, refuse to eat them.................
nita
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Like to see folk eating there catch...
Good post, Any piticular way you like to cook the Rabbit?
I like a good stew or Curry i have done a few different thing with them tho..
yes we do a lot of stews (grandma's recipe), curries, italian rabbit, bunnie burgers, rabbit fricasse and this year i'm going to do a rabbit pie, have done game pies including rabbit both hand raised and puff pastry. so will be good to try a nice tasty wholesome rabbit pie.
regards
nita and paul
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:welcomeani: :welcomeani:
nita and paul
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you will need to make 12 large fish cakes
3 large baking potatoes Boiled and mashed with a little butter.
enough fish to equal half the amount of mash made.
i used for the above: 4 medium huss (caught earlier in the year), plus 2 salmon steaks and 2 tuna steaks.
you can use any fish you like,
1 vegy oxo cube and seasoning to taste.
fry the fish, flake and add to prepared mash and season.
make into flat cake shapes egg wash and coat in flour, then shallow fry until golden approx 30 mins turning occasionaly.
hope you enjoy, we had them for tea tonight with some broccoli and everyone loved them....
regards nita xxxxxxxxx
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:welcomeani: :welcomeani:
nita and paul
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to ian
we now have our user name as anita and paul.
it was as paul magrino
but now anita and paul
thanks
nita and paul
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What a great night you all had by the looks of it. Superb stuff!
Regards
Paul and Nita
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:welcomeani: :welcomeani:
nita and paul
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:welcomeani: :welcomeani:
nita and paul
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:welcomeani: :welcomeani:
nita and paul
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for the compliments.
i'm glad they went down so well, everyone we know loves them too, all converting to bunnies.
your comments were much appreciated
nita....
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:welcomeani: :welcomeani:
nita and paul
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good for you, well done
nita and paul
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:welcomeani: :welcomeani:
nita and paul
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now your legal.
Happy Birthday hope you have a great day
regards
nita and paul
WHIPPET GREYHOUND X WHIPPET GREYHOUND
in Working Dogs & Livestock
Posted · Edited by anita&paul
a few pics of mollee, who we picked up last week, she has settled in nicely, eating well, putting on weight and growing.
anita and paul