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anita&paul

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Posts posted by anita&paul

  1. just thought you'd like to see these, found them when sorting through old photos with my mum today.

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    Rusty this was my first ever lurcher when i was fifteen, lurcher x lurcher

     

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    Rusty again with the neighbours kids, the dog was a superb all rounder

     

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    about a year later, my first terrier pictured here the black and white pup at the back came into the equation, this terrier came from somerset a little place called Peasdown St John, which i believe now has been built on with a housing estate.

    A cracking little terrier Beau.........

     

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    This is my dad at 14 years of age with his lurcher Lass, my dad is now 72yrs, The man who taught me how to snare rabbits.

     

    Hope you enjoyed looking at these as much as we did, just a bit of nostalgia................

     

    Paul and Nita x

  2. Like to see folk eating there catch...

     

    Good post, Any piticular way you like to cook the Rabbit?

     

    I like a good stew or Curry i have done a few different thing with them tho..

     

    yes we do a lot of stews (grandma's recipe), curries, italian rabbit, bunnie burgers, rabbit fricasse and this year i'm going to do a rabbit pie, have done game pies including rabbit both hand raised and puff pastry. so will be good to try a nice tasty wholesome rabbit pie.

     

    regards

    nita and paul

  3. On the way back home we came across this small six holer.

     

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    all netted up all of six purse nets!

     

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    rabbit bolted and caught

     

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    maggee all pooped out, too warm for her and us.

     

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    Barney and Puff

     

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    the end of the morning, five caught in total.

     

    post-8434-1191428814_thumb.jpg

     

    all jointed, washed and ready for the freezer.

     

    regards

    nita and paul

  4. post-8434-1191426172_thumb.jpg post-8434-1191426189_thumb.jpg

     

     

    you will need to make 12 large fish cakes

     

    3 large baking potatoes Boiled and mashed with a little butter.

    enough fish to equal half the amount of mash made.

     

    i used for the above: 4 medium huss (caught earlier in the year), plus 2 salmon steaks and 2 tuna steaks.

    you can use any fish you like,

     

    1 vegy oxo cube and seasoning to taste.

     

    fry the fish, flake and add to prepared mash and season.

     

    make into flat cake shapes egg wash and coat in flour, then shallow fry until golden approx 30 mins turning occasionaly.

     

    hope you enjoy, we had them for tea tonight with some broccoli and everyone loved them....

     

    regards nita xxxxxxxxx

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