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Beef, grain fed vs grass fed


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I'm going to disagree a bit with a few of you that the main barrier is money.  We in the northwest have 2 large markets nearby, Bury and Bolton. If you go down there on a Saturday afternoon you c

Where I live we still have Three proper Butchers in the High Street which is handy for selling rabbits. Also a market on Fridays and Saturday which has a good stall selling Evergreen Farm Dexter or Ru

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28 minutes ago, Borr said:

Grass, a natural diet , I like marbling too but surely they can pack on fat with the first grasses same as the produce the best cream on it?

We stuggle to get any decent weight with just grass. Always need abit of cake to fill them a bit 

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Mine would be grass fed, nothing to do with fat to meat or flavour, purely because it’s the right thing to do.

Factory cattle are killed too young anyway to be top class beef. 
jmho 

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14 minutes ago, WILF said:

Mine would be grass fed, nothing to do with fat to meat or flavour, purely because it’s the right thing to do.

Factory cattle are killed too young anyway to be top class beef. 
jmho 

Hows the taste of the animal? Haveyou tried any other type of rearing wilf?

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