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On 20/10/2021 at 19:20, Wolfdog91 said:

Idk eveyone I've talked to said their about like scallops if you cooked em right. Make it's on if them things like how the Northern boys always say catfish is poor eating because they don't really know how to cook em ?

That could be it ; a local culture predudice  . We have several different species of skates and rays over here. Their wings and cheek meat  are highly prized regardless of species .  Don't  expect flaky  flesh like bass or perch though.   Never rinse them in fresh water, always use sea or salt water. 

Unlike a lot of fish they are probably better left sitting in a fridge for a day rather than being eaten dead fresh. They   freeze and defrost well too.

I think l'd have to find out for myself  what they taste like .

And if the local opinion proved correct l'd quickly bury the corpse and not tell anyone?!

 

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