Hare

[jigsaw 11,809]

Hare meat is delicious,I've eaten lots,the wife cooks them and their done proper,slow cooker all the way ,red wine gravy and surrounded by veg,lordy...lordy ....lordy

[jackthelad 1,855]

4 hours ago, Black neck said:

There alright if u hang um till the maggots are falling out the arse on um apparently

Rather try the maggots tbh..... I put them in aky up the stairs peice when I was younger an he still ate em 

[low plains drifter 9,461]

2 hours ago, Black neck said:

Best way 2 eat stuff that [BANNED TEXT] the rotten as feck

You have to take their coats off as well as other things, not just tip them oot yer poachers pocket into a baguette atop a bed o spaghetti hoops 

You know?

[jeemes 3,517]

If its cooked right its delicious. 

[Maximus Ferret 2,055]

It seems to split opinions on here. People either love or hate it. 

For me, hare,venison and other gamey meats are the best. Hare joints, coated in seasoned flour, fried light brown,then into a pot with either guinness, red wine, or if you're strapped water+vinegar will do. Fry some whole carrots and chopped onions then empty the fryer into the pot and add 2 or 3 bayleaves. At least 3 hours in the oven on very low temperature. mmmmm...... Food of the gods.

Edited August 7, 2021 by Maximus Ferret

[Black neck 15,162]

4 hours ago, low plains drifter said:

You have to take their coats off as well as other things, not just tip them oot yer poachers pocket into a baguette atop a bed o spaghetti hoops 

You know?

Feck all that messing aboot

[jeemes 3,517]

4 hours ago, Maximus Ferret said:

It seems to split opinions on here. People either love or hate it. 

For me, hare,venison and other gamey meats are the best. Hare joints, coated in seasoned flour, fried light brown,then into a pot with either guinness, red wine, or if you're strapped water+vinegar will do. Fry some whole carrots and chopped onions then empty the fryer into the pot and add 2 or 3 bayleaves. At least 3 hours in the oven on very low temperature. mmmmm...... Food of the gods.

That sounds perfect.. I would eat more Venison if I could hang it in cold conditions. If its full of blood it tastes liverish.

[Aussie Whip 3,825]

You people should come over and try roo if you like game meat .A hare mauled by a couple of coursing dogs might be close, lol.

[low plains drifter 9,461]

46 minutes ago, jeemes said:

That sounds perfect.. I would eat more Venison if I could hang it in cold conditions. If its full of blood it tastes liverish.

You need to suck your lips through your teeth, then enjoy it with some fava beans, and a nice Chianti

[Black neck 15,162]

21 minutes ago, low plains drifter said:

You need to suck your lips through your teeth, then enjoy it with some fava beans, and a nice Chianti

Clareeeese

[jeemes 3,517]

7 hours ago, low plains drifter said:

You need to suck your lips through your teeth, then enjoy it with some fava beans, and a nice Chianti

I dont drink Chianti but I love Ox liver sliced thin and not over fried (pink) in rendered down beef fat that has hung for a few weeks with a few tomatoes and a fried egg or two.

[Bosun11 537]

8 minutes ago, jeemes said:

I dont drink Chianti but I love Ox liver sliced thin and not over fried (pink) in rendered down beef fat that has hung for a few weeks with a few tomatoes and a fried egg or two.

Oh jesus, your talking my kinda lingo... But i do love a drop of red to wash it down with...

[jigsaw 11,809]

in rendered down beef fat that has hung for a few weeks with a few tomatoes and a fried egg or two

 

Why the hell would ye need to hang a fried egg and tomatoes with beef fat for a few weeks......

[Aussie Whip 3,825]

I used to eat a fair bit of wild caught meat but as I'm getting older game, offal, oysters and others are off the menu. I also hate mutton. Fck I think I'll join PETA lol.

[sandymere 8,261]

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