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I’ve eaten crocodile in Kenya and the Maasai salt the fukc out of them to draw out all the water which they reckon holds the taste of the river. They then cool them on an open fire. Had its own taste but surprisingly didn’t really smell of anything ……

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mate was crossing the Amazon at the time so just shot it with a rusty old 20 gauge and cooked it over the fire said the texture was very jelly like,  does that texture change when they are salted and prepped properly??? 

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2 minutes ago, Greyman said:

mate was crossing the Amazon at the time so just shot it with a rusty old 20 gauge and cooked it over the fire said the texture was very jelly like,  does that texture change when they are salted and prepped properly??? 

Yes mate what I ate was pretty firm and chewy but not tough ……

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