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Old meat cleaver


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22 hours ago, Jonjon79 said:

I like that :thumbs:

 

It's a nice touch that you can still see the makers name aswell.

My plan was to grind all the marks and dinks off it but if I did the makers name would have been lost so I could only go so far with it. Nice new grind on the edge so it should cut nicely now. 

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2 minutes ago, socks said:

My plan was to grind all the marks and dinks off it but if I did the makers name would have been lost so I could only go so far with it. Nice new grind on the edge so it should cut nicely now. 

It's an old clever mate - I think it's better for having those marks left on it :thumbs:

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2 hours ago, socks said:

My plan was to grind all the marks and dinks off it but if I did the makers name would have been lost so I could only go so far with it. Nice new grind on the edge so it should cut nicely now. 

I love it thanks  for sorting it out for me , I like the marks they all part of the history,  iv had a googel of the makers and can't find anything,  wonder if it'd part of wilkinson sawed? 

   Thanks again socks 

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