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Anyone ever used any of the online meat suppliers? I generally like to eyeball what I'm buying where meat is concerned but I'm finding it difficult to find some cuts so was thinking of giving the online thing a go.

Who did you use and did you rate it?.

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Gents to say I’m excited is an understatement I’ve just sold my old ProQ smoker on eBay and it surprised me how much I got for it so I took the plunge and have upped my game to an American Pit Boss Au

Buddy did a little BBQ for mother's day  

Beef short ribs 8 hours in hickory smoke ,that was insane 

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3 hours ago, kanny said:

Anyone ever used any of the online meat suppliers? I generally like to eyeball what I'm buying where meat is concerned but I'm finding it difficult to find some cuts so was thinking of giving the online thing a go.

Who did you use and did you rate it?.

Cant you speak to your butcher? Ours will cut you what you want , 

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9 minutes ago, vfr400boy said:

Cant you speak to your butcher? Ours will cut you what you want , 

Sure I can get most things  but things like iberico babyback ribs or certain steaks  from  certain stock ...no chance 👍 

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Ive ordered organic belly pork and few other things mail order, I won't repeat it though. Meat wasn't upto much. I use a local place called butchr. He's expensive in my view , especially for ribs and such like but does a booming trade. I try and use a local butcher for general meat , although when travelling past Costco I tend to stock up they do excellent British good quality meat , salt and chilli belly pork is a fav but it's all excellent stuff, from tomahawks to brisket and steaks or decent sized wings and thighs. 

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1 minute ago, Borr said:

I'm still in pain from stuffing my face...

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Looks juicy and tender that  😋😍 what did the brisket weigh? 5+ kg I bet , that would last me and the Mr's a month 😆 I need a special occasion to do one , I might see if they have a nice chuck roast  tomorrow and give that a go 🤔

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Just now, kanny said:

Looks juicy and tender that  😋😍 what did the brisket weigh? 5+ kg I bet , that would last me and the Mr's a month 😆 I need a special occasion to do one , I might see if they have a nice chuck roast  tomorrow and give that a go 🤔

Cheers , I like the idea of it and it gets thrown into all different meals the youngest likes it and he's not the biggest meat eater . I'd have to say my favourite is the belly pork and pork shoulder steaks on the bbq as for the smoking I did a couple of brisket , pork collar was decent, ribs are good too. I'm a bit bbqd out lol. Happy just to cook these lots wings and stuff.

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3 minutes ago, Borr said:

Cheers , I like the idea of it and it gets thrown into all different meals the youngest likes it and he's not the biggest meat eater . I'd have to say my favourite is the belly pork and pork shoulder steaks on the bbq as for the smoking I did a couple of brisket , pork collar was decent, ribs are good too. I'm a bit bbqd out lol. Happy just to cook these lots wings and stuff.

Get some burnt ends done with the point 😋

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3 minutes ago, kanny said:

Get some burnt ends done with the point 😋

Not sure the weight of that brisket. Burnt ends , that's the tail of a fillet yep? No fat so do you just keep basting them? Something sticky like a chilli and honey type thing?

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1 minute ago, Borr said:

Not sure the weight of that brisket. Burnt ends , that's the tail of a fillet yep? No fat so do you just keep basting them? Something sticky like a chilli and honey type thing?

Yeah  basically  this is my recipe 

Burnt ends sauce 

3rd of a can of Dr pepper 

About the same bbq sauce 

About the Same  cider vinegar 

Teaspoon of chipotle paste 

A good slug of honey 

A touch of my smoked chilli and garlic paste,  do your own thing 

Simmer and reduce until its a thick syrup sauce consistency 

Use just enough to coat the  beef plus  a bit , add a good sprinkler of brown sugar and a couple knobs of butter,  cook in the grill on a low heat  120°c max for about a hour  , hour n half  , Done!

 Alot of sugar in there so keeping it low is a must 

I've been using up left over rib for mine any corse grain cut will do but brisket point was where it originated from .

 

Lots of video on YouTube  and lots of styles. 

 

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6 hours ago, Borr said:

One of the unexpected bonuses of that ceramic I got is having two young kids and a small garden they're not gonna burn themselves on it, my posts are having to be moderated so I'm behind the conversation by about four hours lol. Smoking is more of a science , BBQ is a bit more fun imho.

 

I wondered what was happening with your posts i thought I was going nuts I’m like I never see that reply before 😂 your food looks great mate those wings look good 👍

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5 hours ago, kanny said:

Anyone ever used any of the online meat suppliers? I generally like to eyeball what I'm buying where meat is concerned but I'm finding it difficult to find some cuts so was thinking of giving the online thing a go.

Who did you use and did you rate it?.

I’ve never used it myself but the people I bought my smoker off of have a butchers corner on their site it looks good but a picture and reality can sometimes be worlds apart, I just buy from a decent local butcher and if I want something special I give plenty of notice.

BUFFBBQ.COM

BBQ Smoker Specialists. Pellet, Gas & Charcoal Smokers. Pit Boss & Louisiana Grills Retailer. FREE UK Delivery and Impartial Advice & 5 Year Warranty 0330 050 8938

 

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1 hour ago, kanny said:

Beef short ribs again today  but separately this time,  I might go the sticky wet route with these 🤔

Chucked a few sausages on for brunch 

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Looks like you’ve a good meat supplier there those ribs look perfect before you’ve even done anything to them 👍

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