Greyman 25,101 Posted March 20, 2022 Report Share Posted March 20, 2022 1 hour ago, kanny said: I've got a Hawksmoor rump roast here , think I'll fire her up ... Get on it mate sun is out, no time to waste 2 Quote Link to post Share on other sites
kanny 19,321 Posted March 20, 2022 Report Share Posted March 20, 2022 9 minutes ago, Greyman said: Get on it mate sun is out, no time to waste I'm on it! What you doing there? I've got to be a bit careful with this rump if I want it pink . Smokers on its lowest setting approx 85°c , I'll let it go as long as I can to build up as much flavour as I can then do a reverse sear on it. That's the plan anyway. 2 Quote Link to post Share on other sites
Councilestatekid 1,644 Posted March 20, 2022 Report Share Posted March 20, 2022 On 13/03/2022 at 15:18, mackem said: I was in yesterday, they have put the big leather armchairs beside the fireplace so you can relax and read Are there places over here with all the different smoking chips/pellets/bricks and things or is it mainly off the Internet ive never had a go with the smokers but wouldn't mind giving one a go Quote Link to post Share on other sites
mackem 23,661 Posted March 20, 2022 Report Share Posted March 20, 2022 3 minutes ago, Councilestatekid said: Are there places over here with all the different smoking chips/pellets/bricks and things or is it mainly off the Internet ive never had a go with the smokers but wouldn't mind giving one a go There's places mate, BBQ in summer is big here, the summers are fantastic so most people do them garden centers, Canadian Tire, Walmart etc all sell the equipment. Quote Link to post Share on other sites
Greyman 25,101 Posted March 20, 2022 Report Share Posted March 20, 2022 54 minutes ago, kanny said: I'm on it! What you doing there? I've got to be a bit careful with this rump if I want it pink . Smokers on its lowest setting approx 85°c , I'll let it go as long as I can to build up as much flavour as I can then do a reverse sear on it. That's the plan anyway. Belly of pork mate honey,garlic,scotch bonnet, spring onion, jerk season and a sprinkling of slap ya mama, followed by 4hours in the cobb 1 Quote Link to post Share on other sites
Councilestatekid 1,644 Posted March 20, 2022 Report Share Posted March 20, 2022 1 hour ago, mackem said: There's places mate, BBQ in summer is big here, the summers are fantastic so most people do them garden centers, Canadian Tire, Walmart etc all sell the equipment. Yea most stuff I've watched on smoking/bbqs are Americans or Canadians but I think them in the south and the rednecks make some amazing stuff.seen a few on here also made some good looking stuff. Is it easy enough to do? Even for a total novice 1 Quote Link to post Share on other sites
mackem 23,661 Posted March 20, 2022 Report Share Posted March 20, 2022 2 minutes ago, Councilestatekid said: Yea most stuff I've watched on smoking/bbqs are Americans or Canadians but I think them in the south and the rednecks make some amazing stuff.seen a few on here also made some good looking stuff. Is it easy enough to do? Even for a total novice The rednecks are cool as f**k, here's my mate I have BBQ'd loads of stuff, haven't smoked any yet. 2 Quote Link to post Share on other sites
kanny 19,321 Posted March 20, 2022 Report Share Posted March 20, 2022 Managed to get 3 hours in the smoke,its deceptively cold today so that helped then a quick sear, nom nom 10 Quote Link to post Share on other sites
FLATTOP 3,654 Posted March 20, 2022 Author Report Share Posted March 20, 2022 2 hours ago, kanny said: Managed to get 3 hours in the smoke,its deceptively cold today so that helped then a quick sear, nom nom Nailed that mate it looks delicious 3 Quote Link to post Share on other sites
Borr 4,451 Posted March 27, 2022 Report Share Posted March 27, 2022 (edited) Bit of how's your mothering Sunday..... Edited March 27, 2022 by Borr Not wearing reading glasses 7 Quote Link to post Share on other sites
Borr 4,451 Posted April 9, 2022 Report Share Posted April 9, 2022 Got some short rib or chuck rib squares on smoker , be ready in couple of hours , waiting on 203 internal temp . Then gonna fire it up and cook a load of peri peri wings... 2 Quote Link to post Share on other sites
kanny 19,321 Posted April 9, 2022 Report Share Posted April 9, 2022 7 minutes ago, Borr said: Got some short rib or chuck rib squares on smoker , be ready in couple of hours , waiting on 203 internal temp . Then gonna fire it up and cook a load of peri peri wings... Looking good buddy 1 Quote Link to post Share on other sites
Borr 4,451 Posted April 9, 2022 Report Share Posted April 9, 2022 1 hour ago, kanny said: Looking good buddy The Google has done me .... 250 for five hours internal of 203 been waiting an hour , should've gone hotter...still got wings to go making me look amateurish lol, which I am , next time allow 7 hour cook Quote Link to post Share on other sites
Borr 4,451 Posted April 9, 2022 Report Share Posted April 9, 2022 Wings on ribs resting , see what comes of ribs not high hopes .... 3 Quote Link to post Share on other sites
kanny 19,321 Posted April 9, 2022 Report Share Posted April 9, 2022 58 minutes ago, Borr said: The Google has done me .... 250 for five hours internal of 203 been waiting an hour , should've gone hotter...still got wings to go making me look amateurish lol, which I am , next time allow 7 hour cook Patience lol , I've done ribs for nearly 9 hours before, if they are probe tender they should be fine Quote Link to post Share on other sites
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