leegreen 2,098 Posted September 4, 2021 Report Share Posted September 4, 2021 Just now, kanny said: Yeah its been brilliant so far I can't fault it , it has some good features, I can't say where from as my daughter got me it , its the meater + with the further range I've already googled them your daughter loves you. I'm gonna get a set of 4. I run a Afos Mini Kiln and have a 1/4 plate off set smoker being made at present. Its part of my business. Lots of lovely looking munch on here gents 1 Quote Link to post Share on other sites
leegreen 2,098 Posted September 4, 2021 Report Share Posted September 4, 2021 2 Quote Link to post Share on other sites
leegreen 2,098 Posted September 4, 2021 Report Share Posted September 4, 2021 Hot smoked trout fillets 1 Quote Link to post Share on other sites
leegreen 2,098 Posted September 4, 2021 Report Share Posted September 4, 2021 Extra mature Cheddar smoked over Apple and Oak 4 Quote Link to post Share on other sites
leegreen 2,098 Posted September 4, 2021 Report Share Posted September 4, 2021 2 minutes ago, leegreen said: smoked over Oak and Beech 1 Quote Link to post Share on other sites
leegreen 2,098 Posted September 4, 2021 Report Share Posted September 4, 2021 Venison sausages cold smoked over Cherry and Oak 4 Quote Link to post Share on other sites
kanny 19,321 Posted September 4, 2021 Report Share Posted September 4, 2021 3 2 Quote Link to post Share on other sites
FLATTOP 3,654 Posted September 4, 2021 Author Report Share Posted September 4, 2021 7 minutes ago, kanny said: 10/10 for presentation mate you’ve been eating like a king since you’ve bought the smoker bet your Mrs can’t believe all the grub coming her way 1 Quote Link to post Share on other sites
FLATTOP 3,654 Posted September 4, 2021 Author Report Share Posted September 4, 2021 (edited) 1 hour ago, leegreen said: I've already googled them your daughter loves you. I'm gonna get a set of 4. I run a Afos Mini Kiln and have a 1/4 plate off set smoker being made at present. Its part of my business. Lots of lovely looking munch on here gents You might have seen this earlier in the thread custom made by a Yorkshire company Meat City Smokers reverse flow baffle plates and all that and you can put the chimney on either side my son had it made took about 4/6 weeks. Edited September 4, 2021 by FLATTOP Helps if you insert pic ? 4 Quote Link to post Share on other sites
Borr 4,447 Posted September 5, 2021 Report Share Posted September 5, 2021 I shredded the left over brisket , had it in pittas with chopped tom and cumber salad and homemade garlic sauce/mayo. Fed six of us, very tasty, so had 11 meals so far and still enough for a few more pittas, doesn't seem as expensive now , about £3 a plate. 1 Quote Link to post Share on other sites
FLATTOP 3,654 Posted September 5, 2021 Author Report Share Posted September 5, 2021 Bit of prep for tomorrow I’m going to use the competition pellets haven’t used them before the amount of fat and sinew I trimmed must have weighed the best part of a pound. 4 Quote Link to post Share on other sites
kanny 19,321 Posted September 5, 2021 Report Share Posted September 5, 2021 7 minutes ago, FLATTOP said: Bit of prep for tomorrow I’m going to use the competition pellets haven’t used them before the amount of fat and sinew I trimmed must have weighed the best part of a pound. They're going to be delicious 1 Quote Link to post Share on other sites
FLATTOP 3,654 Posted September 6, 2021 Author Report Share Posted September 6, 2021 3 hours in I started with an hour and half on smoke mode and the remainder on 225f (110c) will give about another 3/4 hours with the last 2 wrapped 1 Quote Link to post Share on other sites
kanny 19,321 Posted September 6, 2021 Report Share Posted September 6, 2021 25 minutes ago, FLATTOP said: 3 hours in I started with an hour and half on smoke mode and the remainder on 225f (110c) will give about another 3/4 hours with the last 2 wrapped They look tidy 1 Quote Link to post Share on other sites
FLATTOP 3,654 Posted September 6, 2021 Author Report Share Posted September 6, 2021 The final push for a 7 hour stint there’s only two of us I’m going to be eating Beef till the cows come home Haha get it 4 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.