Jump to content

What's cooking?


Recommended Posts


  • Replies 13.7k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Posted Images

1 hour ago, waltjnr said:

Arry ,did you recommend a book ,website for mushroom identification? If so what was it ? 

Right Walt  This site I find very useful especially like the ID videos on most of the mushrooms.

www.wildfooduk.com

WWW.WILDFOODUK.COM

Edible and poisonous wild mushroom identification guide. When to pick, what to look for. Photos, video, safety tips for each mushroom.

The book is good as well.

IMG_6661.jpeg.1ed0165c1fb4c31eb9c34aeb036fbd83.jpeg

The River Cottage book is a good book as well.

IMG_6658.jpeg.3a34ee663258852a24ab1664da10b030.jpeg

This larger book who somebody recommended of here covers a lot more with good pictures.

IMG_6657.jpeg.b959e3660de8e9612d3cf3c3fa38a4f6.jpeg

Hope this helps Walt.

Cheers Arry

Edited by Arry
  • Like 2
Link to post
Share on other sites
19 hours ago, ditchman said:

always considered couscous to be a bit of a nancy boy dish....but if you get the broth/gravy  right it is supreme..im slowly thinking it is nicer that rice in certain situations.........imgoing to do spanish style chicken thighs in couscous next week..

Get yourself a tagine. I promise once you figure out the ins and outs you’ll wonder how you did without one. I also suggest buying “ras el hanout” spice mix (basically North African version of a garam masala) Google Moroccan tagine recipes and crack on. Couscous will never taste better ;)

  • Like 2
Link to post
Share on other sites
1 hour ago, Arry said:

Right Walt  This site I find very useful especially like the ID videos on most of the mushrooms.

www.wildfooduk.com

WWW.WILDFOODUK.COM

Edible and poisonous wild mushroom identification guide. When to pick, what to look for. Photos, video, safety tips for each mushroom.

The book is good as well.

IMG_6661.jpeg.1ed0165c1fb4c31eb9c34aeb036fbd83.jpeg

The River Cottage book is a good book as well.

IMG_6658.jpeg.3a34ee663258852a24ab1664da10b030.jpeg

This larger book who somebody recommended of here covers a lot more with good pictures.

IMG_6657.jpeg.b959e3660de8e9612d3cf3c3fa38a4f6.jpeg

Hope this helps Walt.

Cheers Arry

Top man! Thanks Arry ,just what I was after !! 

  • Like 1
Link to post
Share on other sites
21 minutes ago, mackem said:

Even got them here,plus there's a few places in London sell the genuine ones.

IMG_20220717_144443.jpg.ba8ba8b8c5d2da4905b9f777840eeedc.jpg

IMG_20220717_144454.jpg.2b1900b3846330079444444d9a0a9434.jpg

I love how they self seal with the juices. I use mine as you should but also as a type of a tandoor (tip, once you’ve got whatever meat in, run a drip of really thick instant gravy around the rim, put the lid on and the gravy will create the seal). Stand the skewers upright into the funnel bit though or put a wire rack/balls of foil to raise the meat from direct contact with the ceramic ;) Ruined some damn good lamb before I learn that lesson :laugh: 

Link to post
Share on other sites

Moroccan lamb cutlets with peas etc couscous is buried underneath.7C4CF4F7-7B9D-436A-AA79-A00080B230B5.jpeg.86bd8a6a086905fefbe8837bf6193335.jpeg

Tandoori lamb cutlets E313B28D-82F8-4B2C-82DD-83B813ABB085.jpeg.2c1c63089a6779ec8f025ea0a728104e.jpeg

Tandoori chicken with the masala added when the chicken was about half done. Look at all that beautiful Ghee floating in the top, perfect for a nann dip :laugh: B622A67C-046D-47AE-B0AB-CC20A3B47242.jpeg.8a3c573c63862c269ae598021ddf6975.jpeg

 

  • Like 12
Link to post
Share on other sites

So from another topic had my first go pickling , some shallots for starters .one with Birdseye chillies in .Over did the vinegar required so will do some eggs next weekend....

IMG_20241020_195437832.jpg

Edited by Borr
  • Like 7
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   1 member


×
×
  • Create New...