Jonjon79 12,513 Posted March 3 Report Share Posted March 3 That's me all set for a cold night shift 18 Quote Link to post Share on other sites
Jonjon79 12,513 Posted March 4 Report Share Posted March 4 Smoked Haddock, Samphire and Buffalo Tomato (yes, Tomato ). ......... Done in a foil parcel for 20 minutes with olive oil, butter, black pepper and a little light sugar 14 Quote Link to post Share on other sites
kanny 16,990 Posted March 4 Report Share Posted March 4 Started the day with a goose egg and finished with a smoked rib eye 16 3 Quote Link to post Share on other sites
Whispering Whiskey 66 915 Posted March 4 Report Share Posted March 4 Last weeks (shot and retrieved)……venison back strap 14 1 Quote Link to post Share on other sites
low plains drifter 8,359 Posted March 4 Report Share Posted March 4 Chicken chow mein If you look closely you might notice the remnants of a previous dish in the form of dried on extra hot Maysan curry sauce stuck to the side of the pan, courtesy of yours truly being a borderline scruffy gunt, or go along with Ken Homs words " never wash the wok as anything that survives the heat deserves to live"., Anyway my cornflakes and banana on Tuesday morning will taste all the better for the additional seasoning 5 1 Quote Link to post Share on other sites
Lenmcharristar 7,999 Posted March 4 Report Share Posted March 4 3 hours ago, kanny said: Started the day with a goose egg and finished with a smoked rib eye You eat like a king, that rib steak yum yum 1 Quote Link to post Share on other sites
kanny 16,990 Posted March 6 Report Share Posted March 6 Lamb casserole from yesterday 10 Quote Link to post Share on other sites
Daniel cain 37,662 Posted March 6 Report Share Posted March 6 6 Quote Link to post Share on other sites
peterhunter86 8,579 Posted March 6 Report Share Posted March 6 8 Quote Link to post Share on other sites
Arry 14,561 Posted March 6 Report Share Posted March 6 50 minutes ago, Daniel cain said: Another DC. I just know whats coming when I see a post from you mate on a weekday. Cheers Arry 4 Quote Link to post Share on other sites
Arry 14,561 Posted March 6 Report Share Posted March 6 Lamb leg steak. Cheers Arry 10 Quote Link to post Share on other sites
Francie, 1,245 Posted March 6 Report Share Posted March 6 On 03/03/2023 at 17:49, Jonjon79 said: That's me all set for a cold night shift Thats the healthiest looking eggs iv seen in a while,where did you get them,there not from tescos id say jon? 4 Quote Link to post Share on other sites
Francie, 1,245 Posted March 6 Report Share Posted March 6 Just now, Francie, said: Thats the healthiest looking eggs iv seen in a while,where did you get them,there not from tescos id say jon? Dark orange yok beautiful Quote Link to post Share on other sites
Jonjon79 12,513 Posted March 6 Report Share Posted March 6 6 minutes ago, Francie, said: Thats the healthiest looking eggs iv seen in a while,where did you get them,there not from tescos id say jon? I think they were from Tesco mate - they do a few different types, they make a big deal on the packaging about them being from different types of chickens. .......... The missus picked them up a few days ago Quote Link to post Share on other sites
Francie, 1,245 Posted March 6 Report Share Posted March 6 4 minutes ago, Jonjon79 said: I think they were from Tesco mate - they do a few different types, they make a big deal on the packaging about them being from different types of chickens. .......... The missus picked them up a few days ago Thats a shocker jon lol find out are they free range or something,any eggs i used to get from there were pale yellow with very weak shells,hows the shells are they hard or brittle lol 1 Quote Link to post Share on other sites
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