mackem 23,676 Posted September 7, 2022 Report Share Posted September 7, 2022 Ivy Asia, Chelsea with the samurai having a slash in the bog, any ivy Asia has a talking samurai in the toilet. 6 Quote Link to post Share on other sites
waltjnr 5,958 Posted September 7, 2022 Report Share Posted September 7, 2022 That floor is stunning ! 1 Quote Link to post Share on other sites
mackem 23,676 Posted September 7, 2022 Report Share Posted September 7, 2022 32 minutes ago, waltjnr said: That floor is stunning ! I didn't know whether to dance on it or eat off it if you go into an ivy Asia at night when the underfloor lighting illuminates it's surreal The women you see in there are as beautiful as the food, moneyed up to f**k, my mate cracks me up he was saying without irony "Look at these rich c**ts" conveniently forgetting his property portfolio Backlit gemstone floor illuminates London restaurant The Ivy Asia WWW-DEZEEN-COM.CDN.AMPPROJECT.ORG 1 Quote Link to post Share on other sites
Arry 18,512 Posted September 8, 2022 Report Share Posted September 8, 2022 Last nights tea. Had some potato slices left over what could I do with them especially when wifey is at work. Had to be done. Elevenses Cheers Arry 9 Quote Link to post Share on other sites
Nicepix 5,650 Posted September 8, 2022 Report Share Posted September 8, 2022 Moule frites. When you're on holiday in France it just has to be done! 11 Quote Link to post Share on other sites
si brown 8,486 Posted September 8, 2022 Report Share Posted September 8, 2022 Freshly boiled on a log fire… will be a nice tea tomorrow caught within a mile of the house 14 1 Quote Link to post Share on other sites
mackem 23,676 Posted September 8, 2022 Report Share Posted September 8, 2022 3 hours ago, Nicepix said: Moule frites. When you're on holiday in France it just has to be done! Posh as f*ck 1 1 Quote Link to post Share on other sites
Nicepix 5,650 Posted September 9, 2022 Report Share Posted September 9, 2022 11 hours ago, mackem said: Posh as f*ck You should have seen the tart tatin I had to follow 1 Quote Link to post Share on other sites
Daniel cain 42,800 Posted September 9, 2022 Report Share Posted September 9, 2022 1 Quote Link to post Share on other sites
green lurchers 16,368 Posted September 10, 2022 Report Share Posted September 10, 2022 Kippers n eggs before a day on the salt 8 Quote Link to post Share on other sites
dytkos 17,531 Posted September 10, 2022 Report Share Posted September 10, 2022 Cod, plaice and scampi Thursday, lamb and leek hotpot Friday. Cheers, D. 6 Quote Link to post Share on other sites
forest of dean redneck 11,183 Posted September 10, 2022 Report Share Posted September 10, 2022 Sturminster newton cheese festival haul 8 Quote Link to post Share on other sites
Stavross 13,711 Posted September 11, 2022 Report Share Posted September 11, 2022 Chicken winner today and I’ve done another one of the lemon sponge loaf cakes because it was very nice 4 Quote Link to post Share on other sites
Arry 18,512 Posted September 11, 2022 Report Share Posted September 11, 2022 Cheers Arry 5 Quote Link to post Share on other sites
eastcoast 3,727 Posted September 11, 2022 Report Share Posted September 11, 2022 This may be very pedestrian for you folk on here but what's your thoughts on what should or should not be in a Bolognese? The 1st "exotic" food that I was introduced to. My dad would just about put up with it but mam had to make a different batch for him without garlic. The modern self loathing thing that some Brits have dictate that what we consider to be Italian or Indian etc is nothing of the sort and we should be ashamed. I don't care. Nice food is nice food whether it is historically correct or not. Got one on the go now and it consists of: minced beef - white onion - fresh garlic gloves - dried mixed herbs - red (bell) pepper - large generic chilli - Bird Eye chillies - button mushrooms - tin of chopped tomatoes - fresh tomatoes - splash of Worcestershire sauce and sometimes half an Oxo cube. Simmer for at least two hours until everything has broken down and severed with spaghetti, common out of a packet type not freshly made. No carrots or celery. Used to put those in but now prefer without. Quote Link to post Share on other sites
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