SheepChaser 8,082 Posted December 10, 2021 Report Share Posted December 10, 2021 Pasta the night before 2 Quote Link to post Share on other sites
mushroom 12,387 Posted December 10, 2021 Report Share Posted December 10, 2021 38 minutes ago, SheepChaser said: Pasta the night before You need to get a full lamb spit on mate! You have the space, the stock and… you can invite the twats running thy fields Choking on bones is a common occurrence in the country Quote Link to post Share on other sites
vfr400boy 3,120 Posted December 11, 2021 Report Share Posted December 11, 2021 Just been at a wedding n 3 people on our table did not want the beef ,,,,,,,,,, then my sister did not eat hers after id taken the picture so had hers as well ha 13 Quote Link to post Share on other sites
antg 1,729 Posted December 11, 2021 Report Share Posted December 11, 2021 nice burger with mushrooms and bourbon sauce in a dinner in Vegas. was very nice. 6 Quote Link to post Share on other sites
dytkos 17,536 Posted December 11, 2021 Report Share Posted December 11, 2021 Mrs don't look impressed lol Cheers, D. 2 Quote Link to post Share on other sites
mushroom 12,387 Posted December 11, 2021 Report Share Posted December 11, 2021 Treated the mrs tonight as it’s probably our last night off together until Christmas…. Scallops with garlic butter, coquille St Jacques (scallop, cod, crab and potato), prawns with chili and garlic… Oyster steak, blah blah and served with peppercorn sauce… Pudding to follow 13 Quote Link to post Share on other sites
Greyman 25,240 Posted December 12, 2021 Report Share Posted December 12, 2021 Heavy night on the sauce, everyone feeling a little tender this morning, luckily I put a belly of pork basted in jerk seasoning, scotch bonnet, ginger root and chilly on top the burner 12 hours ago have some nice fresh bread and may even crack in a fried egg for good measure 11 Quote Link to post Share on other sites
terryd 8,042 Posted December 12, 2021 Report Share Posted December 12, 2021 Unlucky duck from Saturday. I am no ramsey but tasted nice 8 Quote Link to post Share on other sites
mushroom 12,387 Posted December 12, 2021 Report Share Posted December 12, 2021 (edited) 2 hours ago, terryd said: Unlucky duck from Saturday. I am no ramsey but tasted nice Do you hang them? I'm still on the fence after more than 20 years on the flavor benefits Edited December 12, 2021 by mushroom Quote Link to post Share on other sites
terryd 8,042 Posted December 12, 2021 Report Share Posted December 12, 2021 8 minutes ago, mushroom said: Do you hang them? I'm still on the fence after more than 20 years, on the flavor benefits No I never hang them mate though I get given some from the local shoot at times but even they are pretty fresh 3 Quote Link to post Share on other sites
mushroom 12,387 Posted December 12, 2021 Report Share Posted December 12, 2021 4 minutes ago, terryd said: No I never hang them mate though I get given some from the local shoot at times but even they are pretty fresh That mallard on the left looks fat as f# Quote Link to post Share on other sites
terryd 8,042 Posted December 12, 2021 Report Share Posted December 12, 2021 1 minute ago, mushroom said: That mallard on the left looks fat as f# Yea bet they had to catapult it off the floor to shoot the poor bugger lol 1 Quote Link to post Share on other sites
Jonjon79 13,340 Posted December 15, 2021 Report Share Posted December 15, 2021 Sprouts, Chorizo, Onion, Sweet potato and garlic cooked in butter 11 Quote Link to post Share on other sites
dytkos 17,536 Posted December 16, 2021 Report Share Posted December 16, 2021 12 hours ago, Jonjon79 said: Sprouts, Chorizo, Onion, Sweet potato and garlic cooked in butter Be grand without the sprouts Cheers, D. 1 Quote Link to post Share on other sites
mushroom 12,387 Posted December 16, 2021 Report Share Posted December 16, 2021 (edited) On 15/12/2021 at 13:56, Jonjon79 said: Sprouts, Chorizo, Onion, Sweet potato and garlic cooked in butter I’d nail that mate. A really good tapa you get here is chorizo, onion, chilies and red wine. Fry the onion, chorizo and chilies, couple splashes of red wine. Boil off the alcohol and serve in a small ceramic type dish with bread and a beer Edited December 16, 2021 by mushroom 1 Quote Link to post Share on other sites
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