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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! 😂 ! Cheers.

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Working in the rain all day.... venison stew with suet dumplings in a giant Yorkshire pud and a whole meal bap..

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24 minutes ago, terryd said:

Low flying greylag 130F and rested for 10

 

IMG_8392.jpg.0d298b73035ad8e07a0bb9087b7f2211.jpg

 

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How tender was it a Terry ?.......have roasted a few geese stuffed with other birds and sausage meat.......thinking of making goose burgers with the next few ...

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1 minute ago, bell said:

How tender was it a Terry ?.......have roasted a few geese stuffed with other birds and sausage meat.......thinking of making goose burgers with the next few ...

It was very tender. I got a meat thermometer so some one mentioned on a forum some where don't go much above 130 before resting and it was spot on. As long as you don't mind it like that. Sliced thin as well. Was really nice and will repeat. As I am sure you know if you cook too far it will be tough. Oh also made a point of trimming well and cutting out any tendon and silver skin

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2 minutes ago, terryd said:

It was very tender. I got a meat thermometer so some one mentioned on a forum some where don't go much above 130 before resting and it was spot on. As long as you don't mind it like that. Sliced thin as well. Was really nice and will repeat. As I am sure you know if you cook too far it will be tough. Oh also made a point of trimming well and cutting out any tendon and silver skin

Funnily enough was talking about meat thermometers yesterday 😳.....what you got ?

 

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5 minutes ago, bell said:

Funnily enough was talking about meat thermometers yesterday 😳.....what you got ?

 

Bloody handy 

TINYURL.COM

Shop Cocoda Digital Meat Thermometers, 2S Instant Read Cooking Thermometer with 4.7” Long Probe, Backlight LCD, IPX6 Waterproof and Magnet, Candy...

 

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18 minutes ago, bell said:

Funnily enough was talking about meat thermometers yesterday 😳.....what you got ?

 

I use a meater thermometer, so far I'm impressed .

The thermapens are supposed to be very good if you just want a probe type  👍

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23 minutes ago, kanny said:

I use a meater thermometer, so far I'm impressed .

The thermapens are supposed to be very good if you just want a probe type  👍

Going to invest in one, just bought a nice lump of topside of beef for a special occasion and want to do it justice....cook in an aga so it’s always a bit out with the timings 👍

 

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On 08/09/2021 at 21:24, antg said:

nice weather so done chicken tikka on the BBQ with some corn on the cob.

it was delicious.

 

 

IMG20210908193817 (1).jpg

That's food colouring gone wrong 😂

Looks a lovely plate mind ;)

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16 minutes ago, mushroom said:

I've never had greylag but i've been told it's not the best. Can you compare the flavour to anything?

Roast beef if cooked properly 👍

Cheers, D.

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14 minutes ago, mushroom said:

I've never had greylag but i've been told it's not the best. Can you compare the flavour to anything?

I would normally slow cook or curry it and bash it with flavours of some sort but after watch few folks on youtube thought I would give it the steak treatment. It was tender and juicy and did remind me of steak though I am no steak expert. Like they say if you overcook it then it would be terrible. Not sure if greylag is better than canada or theres not much difference will soon find out when i bag one soon. I did brine in salt water for 24 hours so maybe that took away a lot of gameness.

Good vid here

 

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