kanny 19,316 Posted September 14, 2021 Report Share Posted September 14, 2021 38 minutes ago, Borr said: I was going to get one, but my mate has a ceramic smoker and got to crack the lid for the Bluetooth, so I gave it a miss I might get one with wires to have external...I seem to do okay without but have over done a couple of chunks I watch a guy on YouTube pitmaster-x and he uses a meater with his camodo joe , maybe it's the meater plus ? it has a longer range, I think mine says 30 meters Quote Link to post Share on other sites
Borr 4,441 Posted September 14, 2021 Report Share Posted September 14, 2021 5 minutes ago, chartpolski said: I agree. Ive got two big Allotments, a small holding really, and grow a lot of veg, don't know about organic, but I don't use any chemicals, I make my own compost and use well rotted horse manure. Ive a few hens and ducks, more than enough to keep us in fresh eggs. They are not free range but have large pens and are fed on mixed corn and veg. Theres loads of wild plums, apples, berries round here, which I eat or use to make wine. I usually have a freezer full of game, and I get fresh trout, cod, mackerel, etc from my brother. I still have to get some things from the shops, but by and large, we eat fairly healthy. Cheers. Missus got two allotments, mostly fruit now for kids but still have corn, onions some spuds etc I'm not missing squashes and marrows tbh but everything she grows is far tastier and fresher than the shop bought, our pig arrives this week from communal pigs on there, she have aquistioned my plastic barrel and is planning to do a Parma style ham , hopefully it works, I'll be smoking and bbqing some of it too.... 5 Quote Link to post Share on other sites
Borr 4,441 Posted September 14, 2021 Report Share Posted September 14, 2021 3 minutes ago, kanny said: I watch a guy on YouTube pitmaster-x and he uses a meater with his camodo joe , maybe it's the meater plus ? it has a longer range, I think mine says 30 meters Ah interesting, I'll have a look could probably pick it up through the top vent tbh without losing all the heat, something to think on. Probably be next summer if I get one. 1 Quote Link to post Share on other sites
green lurchers 16,365 Posted September 14, 2021 Report Share Posted September 14, 2021 (edited) 6 hours ago, Borr said: Missus got two allotments, mostly fruit now for kids but still have corn, onions some spuds etc I'm not missing squashes and marrows tbh but everything she grows is far tastier and fresher than the shop bought, our pig arrives this week from communal pigs on there, she have aquistioned my plastic barrel and is planning to do a Parma style ham , hopefully it works, I'll be smoking and bbqing some of it too.... I got lots of allotments all over the east of England lol not sure wat I’m growing from yr to yr but it’s on the spot harvesting grow a few chillis n toms it works well Edited September 14, 2021 by green lurchers 2 Quote Link to post Share on other sites
Bush Rummager 3,744 Posted September 14, 2021 Report Share Posted September 14, 2021 Just had an epic 10 minutes here knocking a couple of day's of work snap up. I've been trying to scale the fruit back recently... been taking bewteen say 6 to 10 peices a day for the last 25 year!! Feel free to slate those seafood stick things.. fuk knows what is actually in them. Mrs and kids eat them so i throw a few in for good (or bad ) measure!! 5 Quote Link to post Share on other sites
Borr 4,441 Posted September 14, 2021 Report Share Posted September 14, 2021 INGREDIENTS: Surimi (45%) [Alaska Pollock (Fish), and/or Hake (Fish), Sugar], Water, Wheat Starch, Potato Starch, Rapeseed Oil, Sugar, Salt, Dried Egg White, Crab Extract (Crustacean), Flavouring, Colour (Lycopene), Dried Egg. but as my mum says it isn't what kids don't eat it's what they do eat, meaning you can eat junk as long as you eat the good stuff too. 1 Quote Link to post Share on other sites
gnipper 5,944 Posted September 14, 2021 Report Share Posted September 14, 2021 23 hours ago, mushroom said: I've never had greylag but i've been told it's not the best. Can you compare the flavour to anything? I think with geese the taste gets better after they've been here a while eating on the fields. Quote Link to post Share on other sites
Borr 4,441 Posted September 14, 2021 Report Share Posted September 14, 2021 Gets better after you discard it in the nearest ferret hutch, I heard....lol I love a goose at Christmas but the wild buggers seem to go down less well... 1 1 Quote Link to post Share on other sites
Borr 4,441 Posted September 14, 2021 Report Share Posted September 14, 2021 I'm in apparently an amazing Indian restaurant... Nobody else knows about it , I've been warned off my choice of lamb vindeloo twice but I'm staying put .... 2 1 Quote Link to post Share on other sites
Borr 4,441 Posted September 14, 2021 Report Share Posted September 14, 2021 Bring it... 4 Quote Link to post Share on other sites
Borr 4,441 Posted September 14, 2021 Report Share Posted September 14, 2021 There's been sweat and tears ,.but it was delicious, the lion bar and grill Indian 2 1 Quote Link to post Share on other sites
mushroom 12,352 Posted September 14, 2021 Report Share Posted September 14, 2021 1 hour ago, Borr said: Bring it... I'm with a mate in a Gambian bar lol I just ate chicken livers cooked in a way I have no idea.... f***ing beautiful 1 Quote Link to post Share on other sites
keepdiggin 9,187 Posted September 14, 2021 Report Share Posted September 14, 2021 54 minutes ago, mushroom said: I'm with a mate in a Gambian bar lol I just ate chicken livers cooked in a way I have no idea.... f***ing beautiful You tried jollof rice? Quote Link to post Share on other sites
mushroom 12,352 Posted September 15, 2021 Report Share Posted September 15, 2021 (edited) 2 hours ago, keepdiggin said: You tried jollof rice? Wtf is that? Edited September 15, 2021 by mushroom Quote Link to post Share on other sites
green lurchers 16,365 Posted September 15, 2021 Report Share Posted September 15, 2021 7 Quote Link to post Share on other sites
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