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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! 😂 ! Cheers.

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Working in the rain all day.... venison stew with suet dumplings in a giant Yorkshire pud and a whole meal bap..

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Top side beef joint, pot roasted in beef stock, veg stock, thyme, shallots, carrots, tomato purée, black pepper corns ( that lot turned into gravy) cream mash potato, rosemary, thyme and garlic roast spuds, sage and black pepper yorkie puds and a bit of veg, worth the effort but I’ve wrecked the kitchen  👍 

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44 minutes ago, Ken's Deputy said:

 Off to make some rotis now! :D

😬 Okay. Now I'm fukking Raging!!! Just tried to watch a video. Jot down the measurements, in grams. Double the amounts, because I wanted more rotis. Weigh the volume of water. Note the cups of flour. Pour the dog. Start Screaming.  Hurl the fukking lot out the door .....

Figured there Must be an easier way!

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And, yes, Of Course it's fukking chink! What isn't, these days?!

I am So through with trying to google the conversions between fukking cups of grams and volumes of ounces!!!!! 😬

 

 

God; I needed that! 🤣

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Just a randon pic of some chicken from yesterday's bbq. 

Only a bog basic set-up... always liked it that way mind, but after seeing what Kanny and Flattop are turning out i think it won't be too long before i upgrade things!!

Cooked way too much meat again as per usual!!

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25 minutes ago, Bush Rummager said:

Just a randon pic of some chicken from yesterday's bbq. 

Only a bog basic set-up... always liked it that way mind, but after seeing what Kanny and Flattop are turning out i think it won't be too long before i upgrade things!!

Cooked way too much meat again as per usual!!

20210828_173409-01.jpeg.7b1d0ff4abbb03f886dff598ed8cbda6.jpeg

No such thing as to much meat at a bbq ! 

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2 hours ago, vfr400boy said:

No such thing as to much meat at a bbq ! 

Couldn't agree more mate!

If you're cooking... you're cooking i say. Keep whacking it in on until the heat dies is my thinking.

We've got enough leftoves to get another stonking meal out of today too. Loads of meat plus hassle back spuds, savoury rice and salad. Kids and mrs have already feasted.

I'll dine about 2am after I've supped these 2 bottles of vino...😂

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