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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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1 hour ago, Stavross said:

Another roast beef dinner today, I’m going to have to try and get her to eat something other than beef or chicken, still nice, but I wouldn’t mind pork or venison now and then 

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Just don't curry the venison ????

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34 minutes ago, Arry said:

Got a deal on a nice bit of Rib of Beef. Slow roast for 5 hour up till 140c then seared on the BBQ.

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Cheers Arry

Looks perfect Arry,  can't beat the reverse sear method ?

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5 hours ago, Arry said:

Got a deal on a nice bit of Rib of Beef. Slow roast for 5 hour up till 140c then seared on the BBQ.

IMG_5983.JPG.4a46ebb3ea012d6adf78f3a67f9d6a43.JPG

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Cheers Arry

Can't beat a rib of beef and you've really done it justice there :thumbs:

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21 hours ago, Arry said:

Got a deal on a nice bit of Rib of Beef. Slow roast for 5 hour up till 140c then seared on the BBQ.

IMG_5983.JPG.4a46ebb3ea012d6adf78f3a67f9d6a43.JPG

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Cheers Arry

slow roasted for 5 hour arry you sure you turned the oven on mate ?

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On 04/05/2022 at 09:15, mushroom said:

 the best one which actually made me gip a little bit…. Durian sticky rice (pre-prepared boxes, just add water) 

Just been in a real old fashioned Chinese supermarket, carp in the fishtanks, chunks of pork, weird oriental Mr Miyagi type shit, but the smell that overpowered all else

 

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10 hours ago, mackem said:

Just been in a real old fashioned Chinese supermarket, carp in the fishtanks, chunks of pork, weird oriental Mr Miyagi type shit, but the smell that overpowered all else

 

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IMG_20220523_164349.jpg

Lychees?

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