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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

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4 hours ago, green lurchers said:

Got me some fresh cut samphire on the new potatoes and bladderwrack seaweed from the tidal marsh takes on a nice colour when heated up in the pan 

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What does the sea weed taste like? 

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20 minutes ago, DIDO.1 said:

What does the sea weed taste like? 

It’s ok mate it’s a good thing health wise for ya and looks good with a whole fish on top the samphire is early but tasty again has benifits 

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Pot roast beef today, cream mash, garlic and thyme roast spuds, sage yorky pud’s, black peppercorn gravy made from what the beef was cooked in, Cheesey white cabbage ( same as coli cheese but with cabbage) bit of veg, stick a fork in me, I’m done ??

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14 hours ago, green lurchers said:

Got me some fresh cut samphire on the new potatoes and bladderwrack seaweed from the tidal marsh takes on a nice colour when heated up in the pan 

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I stayed with some sea gypsies years ago, they fished, collected shells and pearls, and farmed seaweed, I used to rinse it in fresh water to wash off the excess salt, still tasted very salty but really nice to add to a fish dish when eaten raw ?

Salad and nuts tonight,hippy shit ?

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I had left over Chicken from yesterdays roast so thought I would try something different. Layers of sliced potato in the bottom then layer diced onion some bits of butter dotted around. Then broken up chicken few peas then few bit diced carrot some sliced mushrooms salt and pepper. A can of condensed chicken soup with the same amount milk mixed up and poured on top. In the oven at 190c for an hour then crumbled some left over stuffing over the top back in the oven for 10 more minutes. 

It was bloody lovey and dead easy.

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Cheers Arry

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1 minute ago, kanny said:

A quick  bbq tonight with whatever was left in the fridge...made up some cheese pepper poppers  and chit on a stick out the packet ?

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I've set fire to a BBQ with those fatty lamb skewers , can't remember burning myself as much during a cook....?

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