forest of dean redneck 11,189 Posted December 29, 2021 Report Share Posted December 29, 2021 2 hours ago, Daniel cain said: I eat all fruits, especially limes,lemons in my lager, oinions on a burger, potato in chips,jacket spuds...and sweetcorn....the rest taste like cardboard...we will have to meet up and have a THL cross country marathon...if you can keep up with me...then I will listen to your health advice I eats my greens in the summer time Um onions sweet corn and potatoes are veg these sandwiches will they be sausage or bacon 1 1 Quote Link to post Share on other sites
Daniel cain 42,836 Posted December 29, 2021 Report Share Posted December 29, 2021 1 hour ago, mC HULL said: dc and sheep both welsh so know what gets pumped into em We fill them up ...and you silly cnuts eat them 1 3 Quote Link to post Share on other sites
Borr 4,485 Posted December 29, 2021 Report Share Posted December 29, 2021 Well salmon went down well, in brown sugar and salt brine overnight then, drained sprinkled paprika brown sugar salt pepper as dry rub left in fridge to dry further. Then got smoker to 225f put salmon on for one hour internal temp 145. And served with spicy rice and broccoli, and about to hit it again with a baked spud and mayo. 8 Quote Link to post Share on other sites
Arry 18,568 Posted December 29, 2021 Report Share Posted December 29, 2021 (edited) This is a quarter of a Chicken which I bought for Christmas dinner but as I had a cough and a cold I could not have dinner with my sister and brother in law. My brother in law is getting over Cancer and his immune is very low due to chemo treatment. So this 9lb Chicken which I had off a mate who grows them free range in a orchard. So I cut it into quarters and froze them. That quarter weighed over two and a half pounds and the legs are over one and a half. Was bloody delicious. Cheers Arry Edited December 29, 2021 by Arry 16 Quote Link to post Share on other sites
Stavross 13,713 Posted December 29, 2021 Report Share Posted December 29, 2021 Clear out the fridge soup ( carrots, onions, new spuds, garlic, chilli, kale, couchette) probably some other stuff I forgot and toad in the hole for tea 11 Quote Link to post Share on other sites
mC HULL 10,432 Posted December 30, 2021 Report Share Posted December 30, 2021 On 29/12/2021 at 10:19, Daniel cain said: New year's resolution is to have sandwiches at least once a week.... i cooked again today ourlass rang use the lamb in the fridge thought what you said gutted one thing we have in common fack the veg dc 5 Quote Link to post Share on other sites
lurcherman 887 12,675 Posted December 30, 2021 Report Share Posted December 30, 2021 22 hours ago, Arry said: This is a quarter of a Chicken which I bought for Christmas dinner but as I had a cough and a cold I could not have dinner with my sister and brother in law. My brother in law is getting over Cancer and his immune is very low due to chemo treatment. So this 9lb Chicken which I had off a mate who grows them free range in a orchard. So I cut it into quarters and froze them. That quarter weighed over two and a half pounds and the legs are over one and a half. Was bloody delicious. Cheers Arry Go easy on the mushrooms ! 1 Quote Link to post Share on other sites
Borr 4,485 Posted December 31, 2021 Report Share Posted December 31, 2021 Needed room for beer in fridge for tomorrow, so got a soup on...parsnips and carrots, with onion, spring onion, garlic, cumin, tarragon, sage , thyme, salt and pepper , olive oil and butter , will blitz it tomorrow.... 5 Quote Link to post Share on other sites
kanny 19,378 Posted December 31, 2021 Report Share Posted December 31, 2021 A shin of beef I did last night, I pulled it and served with a shallot and merlot sauce and veg. 6 Quote Link to post Share on other sites
Greyman 25,198 Posted December 31, 2021 Report Share Posted December 31, 2021 Just put a nice lump of beef brisket in the slow cooker, got a pile of crusty bread rolls and a few nibbles going to chop a load of wood in a minute and later anyone sad and lonely in the marina is invited to sit around the fire pit talk shit and have some scram and a few beers though I won’t be supplying the drinks 8 Quote Link to post Share on other sites
vfr400boy 3,120 Posted December 31, 2021 Report Share Posted December 31, 2021 Just on with our dinner cooked the turkey best down for 3 hours then last 30 mins right way up to brown the skin , Mrs is doing pigs in blankets n all the trimmins turkey was in boxing day sale ment to be £68 i paid £15 ! 7 Quote Link to post Share on other sites
vfr400boy 3,120 Posted December 31, 2021 Report Share Posted December 31, 2021 4 Quote Link to post Share on other sites
Arry 18,568 Posted December 31, 2021 Report Share Posted December 31, 2021 Dry aged grass fed organic Aberdeen Angus Rib Eye joint for tomorrow. Cheers Arry 6 1 Quote Link to post Share on other sites
green lurchers 16,369 Posted December 31, 2021 Report Share Posted December 31, 2021 (edited) BBQ is on and brushed up got lamb n chicken marinating in the fridge in yoghurt oregano chillis onions garlic skewer em and wack em last light I know deep down it’l be far better than the shit I got served in the fancy Turkish restaurant other day £17.50 for 6 bits of chewey lamb got 24 cubes lamb and two diced chicken breasts out the butchers dozen quid il make me own chilli sauce when I get back from the afternoon dog walk Edited December 31, 2021 by green lurchers 3 Quote Link to post Share on other sites
Greyman 25,198 Posted December 31, 2021 Report Share Posted December 31, 2021 The scene is set little bike ride and a bit of skip diving has given us enough wood for a good burn, cable tie repairs to the chairs, the beef still has 5 hrs in the slow cooker, few other bits to go in the oven later and should be all set for a 7 o’clock kick off 9 Quote Link to post Share on other sites
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