kanny 19,318 Posted October 10, 2021 Report Share Posted October 10, 2021 A Hawksmoor sirloin steak today 14 Quote Link to post Share on other sites
gnipper 5,944 Posted October 10, 2021 Report Share Posted October 10, 2021 Bacon pudding, cauliflower cheese, spuds and onion gravy. Tasted better than it looks. 11 Quote Link to post Share on other sites
kanny 19,318 Posted October 11, 2021 Report Share Posted October 11, 2021 The caramelised onion ribs i smoked on Saturday and some cheeky buffalo wings 7 Quote Link to post Share on other sites
Lenmcharristar 9,167 Posted October 11, 2021 Report Share Posted October 11, 2021 On 10/10/2021 at 16:37, terryd said: Pulled goose Id love to try that Quote Link to post Share on other sites
Greb147 6,808 Posted October 11, 2021 Report Share Posted October 11, 2021 2 minutes ago, Lenmcharristar said: Id love to try that Sorry mate I think he's ate it all. Quote Link to post Share on other sites
Lenmcharristar 9,167 Posted October 11, 2021 Report Share Posted October 11, 2021 Just now, Greb147 said: Sorry mate I think he's ate it all. Not a bit of wonder, id have done the exact same haha 1 Quote Link to post Share on other sites
green lurchers 16,365 Posted October 11, 2021 Report Share Posted October 11, 2021 On 10/10/2021 at 16:37, terryd said: Pulled goose Feeling the love esp with them chips Quote Link to post Share on other sites
green lurchers 16,365 Posted October 11, 2021 Report Share Posted October 11, 2021 Couple marinated tikka chicken bbqs with me garden chillis 5 Quote Link to post Share on other sites
SheepChaser 8,082 Posted October 11, 2021 Report Share Posted October 11, 2021 I might have missed it - but with all this smoked meat action, has anyone been making any decent jerky? It’s something I’ve not done and would love to try. Quote Link to post Share on other sites
terryd 8,014 Posted October 11, 2021 Report Share Posted October 11, 2021 2 hours ago, Lenmcharristar said: Id love to try that Basically this but I pressure cooked it as I didn't have time for slow cooking. Important to trim the breasts too I think get rid of silver skin and tendons 2 Quote Link to post Share on other sites
terryd 8,014 Posted October 11, 2021 Report Share Posted October 11, 2021 6 minutes ago, SheepChaser said: I might have missed it - but with all this smoked meat action, has anyone been making any decent jerky? It’s something I’ve not done and would love to try. I made some pigeon was like iron even the dog gave it a swerve. I need a proper dehydrator I think they only 30 quid Quote Link to post Share on other sites
Arry 18,486 Posted October 11, 2021 Report Share Posted October 11, 2021 Out for a mooch with Borr today great day he gifted me two bloody thick Pork Chops and we foraged some wild fruits and wild mushrooms. Blackberry and Apple with homemade ice cream. Cheers Arry 15 Quote Link to post Share on other sites
chartpolski 20,359 Posted October 11, 2021 Author Report Share Posted October 11, 2021 From the allotment this morning for my breakfast omelette; Cheers. 13 Quote Link to post Share on other sites
vfr400boy 3,111 Posted October 12, 2021 Report Share Posted October 12, 2021 12 hours ago, Arry said: Out for a mooch with Borr today great day he gifted me two bloody thick Pork Chops and we foraged some wild fruits and wild mushrooms. Blackberry and Apple with homemade ice cream. Cheers Arry What ice cream do you use? If your ever in East Yorkshire try some burgess icecream , 1 Quote Link to post Share on other sites
FLATTOP 3,654 Posted October 12, 2021 Report Share Posted October 12, 2021 13 hours ago, Arry said: Out for a mooch with Borr today great day he gifted me two bloody thick Pork Chops and we foraged some wild fruits and wild mushrooms. Blackberry and Apple with homemade ice cream. Cheers Arry Arry you eat like a king mate those chops look amazing 2 Quote Link to post Share on other sites
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