mushroom 12,352 Posted August 22, 2021 Report Share Posted August 22, 2021 6 minutes ago, kanny said: On the grill today....Shawarma kebab! That looks lovely mate, needs whapping on a rotisserie Are you planning on slicing it or serving the chunks? I have an Iranian mate here who showed me how they do it. Same as yours there, wrapped in cling film and wire, fridge overnight and then they remove wire and cling and put it on a charcoal spit. What spices have you used? 1 Quote Link to post Share on other sites
kanny 19,322 Posted August 22, 2021 Report Share Posted August 22, 2021 4 minutes ago, mushroom said: That looks lovely mate, needs whapping on a rotisserie Are you planning on slicing it or serving the chunks? I have an Iranian mate here who showed me how they do it. Same as yours there, wrapped in cling film and wire, fridge overnight and then they remove wire and cling and put it on a charcoal spit. What spices have you used? I bought it ready made from waitrose lol but it'll have cumin, coriander,turmeric, paprika and cayenne pepper on it , I'll just slice it down the middle, half's with the mrs ,but my half will be a little bigger 2 Quote Link to post Share on other sites
mushroom 12,352 Posted August 22, 2021 Report Share Posted August 22, 2021 1 minute ago, kanny said: I bought it ready made from waitrose lol but it'll have cumin, coriander,turmeric, paprika and cayenne pepper on it , I'll just slice it down the middle, half's with the mrs ,but my half will be a little bigger Make your own mate. Slice breast thin'ish, along the length. Over night marinade in spices and a bit of greek yoghurt. And just layer it on the skewers. Wrap the whole thing tight in cling (wire aswell if you want) and whack in the fridge for 24hrs.... I've done it but only used a rotisserie in an oven, not charcoal Quote Link to post Share on other sites
kanny 19,322 Posted August 22, 2021 Report Share Posted August 22, 2021 6 minutes ago, mushroom said: Make your own mate. Slice breast thin'ish, along the length. Over night marinade in spices and a bit of greek yoghurt. And just layer it on the skewers. Wrap the whole thing tight in cling (wire aswell if you want) and whack in the fridge for 24hrs.... I've done it but only used a rotisserie in an oven, not charcoal Yeah ive done similar before, these are pretty decent tbf sometimes a little convenience aint a bad thing though Quote Link to post Share on other sites
kanny 19,322 Posted August 22, 2021 Report Share Posted August 22, 2021 2 hours ago, kanny said: On the grill today....Shawarma kebab! 10 1 Quote Link to post Share on other sites
waltjnr 5,957 Posted August 22, 2021 Report Share Posted August 22, 2021 2 hours ago, kanny said: Mmmmmm!!!! 2 Quote Link to post Share on other sites
mushroom 12,352 Posted August 22, 2021 Report Share Posted August 22, 2021 Out having a bit of fun with the mrs.... Thai food to follow 4 Quote Link to post Share on other sites
Bush Rummager 3,744 Posted August 22, 2021 Report Share Posted August 22, 2021 10 minutes ago, mushroom said: Out having a bit of fun with the mrs.... Thai food to follow Let us know if you get your carrot in her mate... 2 Quote Link to post Share on other sites
mushroom 12,352 Posted August 22, 2021 Report Share Posted August 22, 2021 Second course... was so hungry didn't photo the first lol. 3 Quote Link to post Share on other sites
mushroom 12,352 Posted August 22, 2021 Report Share Posted August 22, 2021 35 minutes ago, Bush Rummager said: Let us know if you get your carrot in her mate... Already happend, before we left to go out The promise of good food and a couple of glasses, works it's charm everytime Besides.... you should see what she is wearing. If she'd said no, I'd be infront of a judge 2 Quote Link to post Share on other sites
Bush Rummager 3,744 Posted August 22, 2021 Report Share Posted August 22, 2021 20 minutes ago, mushroom said: Already happend, before we left to go out The promise of good food and a couple of glasses, works it's charm everytime Besides.... you should see what she is wearing. If she'd said no, I'd be infront of a judge Good owd!! I've only got to say 'curry mix' to our Doris.. and she's got her drawers around her ankles!! 1 4 Quote Link to post Share on other sites
Wolfdog91 6,239 Posted August 24, 2021 Report Share Posted August 24, 2021 Messed around and tried making my beef ramen a little fancier. Gonna avoid potting the yoks in next time 2 Quote Link to post Share on other sites
mushroom 12,352 Posted August 24, 2021 Report Share Posted August 24, 2021 5 hours ago, Wolfdog91 said: Messed around and tried making my beef ramen a little fancier. Gonna avoid potting the yoks in next time Hey up wolf, disintegrating yolks right? Been there! Have a look on youtube how to cook proper ramen eggs. You'll never have it without them again mate Quote Link to post Share on other sites
mushroom 12,352 Posted August 24, 2021 Report Share Posted August 24, 2021 Quote Link to post Share on other sites
Arry 18,497 Posted August 25, 2021 Report Share Posted August 25, 2021 Two batches of soup. Runner Bean and Tomato. Cheers Arry 6 Quote Link to post Share on other sites
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