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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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13 minutes ago, South hams hunter said:

caramac and milkybar blondie

image.png.e2928a5bfd3bef11e1324b169ca26266.png

Caramac ! Now there's a blast from the past !

Last time our Saudi daughter-in-Law was here, she asked if we could get caramac, as her mother loves it, but can only buy it on line.

We found it in Poundland, of all places, and bough a suitcase full. 

Cost only a fraction of the price than online !

Cheers.

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16 minutes ago, chartpolski said:

Caramac ! Now there's a blast from the past !

Last time our Saudi daughter-in-Law was here, she asked if we could get caramac, as her mother loves it, but can only buy it on line.

We found it in Poundland, of all places, and bough a suitcase full. 

Cost only a fraction of the price than online !

Cheers.

Pound land had none, I had to go to wholesalers and buy it by the box 

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8 minutes ago, waltjnr said:

Heard your Mrs fish pie was tasty ?

Still tastes mint even after 16yrs mate,but your lass needs to learn how to wash as I think she thinks it must need to smell like one.

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12 minutes ago, lurchers said:

The wife has just done us a fish pie,but I was that hungry I didn’t have time for a pic.

Same here !

I fancied classic pork sandwich, the kind you used to be able to buy at the pork butchers, (remember them ?).

Roasted a 2.5 kilo loin of pork, rubbed the rind with olive oil and sea salt.

Dipped the stottie cake, ( that's a BIG bread bun to you southerners ?), in the meat juices.

Sage & Onion stuffing, pease pudding and the creme' de la creme', Colmans English Mustard ! 

Must be served hot, of course !

A sandwich fit for kings !

I was looking forward to it so much, taking pics didn't enter my mind !

Cheers.

 

 

 

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34 minutes ago, chartpolski said:

Same here !

I fancied classic pork sandwich, the kind you used to be able to buy at the pork butchers, (remember them ?).

Roasted a 2.5 kilo loin of pork, rubbed the rind with olive oil and sea salt.

Dipped the stottie cake, ( that's a BIG bread bun to you southerners ?), in the meat juices.

Sage & Onion stuffing, pease pudding and the creme' de la creme', Colmans English Mustard ! 

Must be served hot, of course !

A sandwich fit for kings !

I was looking forward to it so much, taking pics didn't enter my mind !

Cheers.

 

 

 

Or mate that sounds even better,most of the younguns won’t even know what a stottie is,I offered to make some peas pudding the other day but the other half said it will be cheaper buying it in as there’s only the 2 of us here now.

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6 minutes ago, chartpolski said:

Same here !

I fancied classic pork sandwich, the kind you used to be able to buy at the pork butchers, (remember them ?).

Roasted a 2.5 kilo loin of pork, rubbed the rind with olive oil and sea salt.

Dipped the stottie cake, ( that's a BIG bread bun to you southerners ?), in the meat juices.

Sage & Onion stuffing, pease pudding and the creme' de la creme', Colmans English Mustard ! 

Must be served hot, of course !

A sandwich fit for kings !

I was looking forward to it so much, taking pics didn't enter my mind !

Cheers.

 

 

 

Or and you have to did the bread in the juice,even the chicken juice as it’s sacrilege not to.My mate used to say f**k that it will be like eating a block of lard.My reply was lard won’t taste that good ?

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30 minutes ago, lurchers said:

Or and you have to did the bread in the juice,even the chicken juice as it’s sacrilege not to.My mate used to say f**k that it will be like eating a block of lard.My reply was lard won’t taste that good ?

Beef dripping or pork lard on bread, with salt and pepper !

A staple food of my youth.

We were ok though, cholesterol hadn't been invented back then ?

Cheers.

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