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How does everyone do there chips?

I personally like to peel, chip, soak/ rinse to get rid of starch then par boil.

Next I drain then refrigerate for an hour if possible. 

Get the oil hot (lard is shite and stinks, end of) then fry for 5 minutes. 

Lift out and rest for a few minutes then back in until golden brown!

 

 

20200412_185715.jpg

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