Gav 1,708 Posted March 30, 2021 Report Share Posted March 30, 2021 On 27/03/2021 at 04:46, Ken's Deputy said: What was that tv show where a random member of the audience handed a top chef a bag of disconnected stuff, and chef had to rustle up a meal from it? Ready steady cook, Ainsley Harriet hosted it 1 Quote Link to post Share on other sites
Ken's Deputy 4,456 Posted March 30, 2021 Author Report Share Posted March 30, 2021 Quote Link to post Share on other sites
dytkos 17,536 Posted March 30, 2021 Report Share Posted March 30, 2021 1 hour ago, Gav said: Ready steady cook, Ainsley Harriet hosted it It's back on, fooking Rylands the host Cheers, D. 1 Quote Link to post Share on other sites
Ken's Deputy 4,456 Posted March 30, 2021 Author Report Share Posted March 30, 2021 On 26/01/2021 at 22:31, neil82 said: Chapaties are easier, can dig out the recipe I use if you want it, very simple to do @neil82 As I've been bouncing round the chube like a pin ball, checking and trying half a dozen recipes, I guess you never did show me yours? Please do! I'm happy enough with what I'm producing / eating (Fukk knows, I could all but Live On the fukking things! They're fukking Gorgeous!) I'm just not seeing what I see on the chube. I can't get that 'Puffed up like a pillow' effect, while cooking. Nor am I finding the insides 'multi layered and soft' looking. None of it's an issue really, as I just can't keep my fukking hands off what I Do produce! Just ever curious to improve / Get closer to 'authenticity'. Salt! I've been digging around in here half the night, trying to find that salt! Pink? Himalayan? What? It might have been you who suggested one? @mushroom too? Anyway, got my 'Salt Pig' now. Keen to chuck out the 'Economy Table Salt' shit I grabbed as a make do. Get some Real shit in Thanks! Quote Link to post Share on other sites
mushroom 12,379 Posted March 30, 2021 Report Share Posted March 30, 2021 Just now, Ken's Deputy said: @neil82 As I've been bouncing round the chube like a pin ball, checking and trying half a dozen recipes, I guess you never did show me yours? Please do! I'm happy enough with what I'm producing / eating (Fukk knows, I could all but Live On the fukking things! They're fukking Gorgeous!) I'm just not seeing what I see on the chube. I can't get that 'Puffed up like a pillow' effect, while cooking. Nor am I finding the insides 'multi layered and soft' looking. None of it's an issue really, as I just can't keep my fukking hands off what I Do produce! Just ever curious to improve / Get closer to 'authenticity'. Salt! I've been digging around in here half the night, trying to find that salt! Pink? Himalayan? What? It might have been you who suggested one? @mushroom too? Anyway, got my 'Salt Pig' now. Keen to chuck out the 'Economy Table Salt' shit I grabbed as a make do. Get some Real shit in Thanks! It's salt, hailing from where the mountains of the Indian and Asian continents collide. Very precious Quote Link to post Share on other sites
South hams hunter 8,827 Posted March 30, 2021 Report Share Posted March 30, 2021 28 minutes ago, Ken's Deputy said: @neil82 As I've been bouncing round the chube like a pin ball, checking and trying half a dozen recipes, I guess you never did show me yours? Please do! I'm happy enough with what I'm producing / eating (Fukk knows, I could all but Live On the fukking things! They're fukking Gorgeous!) I'm just not seeing what I see on the chube. I can't get that 'Puffed up like a pillow' effect, while cooking. Nor am I finding the insides 'multi layered and soft' looking. None of it's an issue really, as I just can't keep my fukking hands off what I Do produce! Just ever curious to improve / Get closer to 'authenticity'. Salt! I've been digging around in here half the night, trying to find that salt! Pink? Himalayan? What? It might have been you who suggested one? @mushroom too? Anyway, got my 'Salt Pig' now. Keen to chuck out the 'Economy Table Salt' shit I grabbed as a make do. Get some Real shit in Thanks! Yes pink himalayan is the best, purest on the planet. Quote Link to post Share on other sites
Ken's Deputy 4,456 Posted March 30, 2021 Author Report Share Posted March 30, 2021 13 minutes ago, South hams hunter said: Yes pink himalayan is the best, purest on the planet. And yet: What is bad about Himalayan salt? They have no known health benefits, and many of them are known to be harmful. The list includes many poisons like mercury, arsenic, lead, and thallium. Himalayan salt ingredients also include radioactive elements: radium, uranium, polonium, plutonium, and many others.” 31 Mar 2020 himalayan+salt - Google Search WWW.GOOGLE.COM Thus I'm now fancying " Celtic Sea Salt ". My man, Gordon ~ the Chef. Not the Moron ~ sides with wet. Frankly? I'd really prefer to put Nothing coming out of the sea, these days, in my mouth. But, compared to anything from Pakistan ....?! Quote Link to post Share on other sites
neil82 1,008 Posted March 30, 2021 Report Share Posted March 30, 2021 250g wholemeal flour, couple of tablespoons of oil, pinch of salt, (I use a bit of lemon juice) and then enough water for it to form a dough, I roll then to about the thickness of a pound coin, should be cooked with no colour but I prefer them to have some, they do puff up when cooking but soon collapse, if yours are not rising then the dough might be a bit too dry, as for salt, A, we eat too much of it and B, if you ease off it it does not take long for you not to miss it. I`ve got two types, usual powdered table salt for general use and some sea salt crystals to go on top of a loaf when a make my own bread 1 Quote Link to post Share on other sites
Ken's Deputy 4,456 Posted March 31, 2021 Author Report Share Posted March 31, 2021 1 hour ago, neil82 said: I roll then to about the thickness of a pound coin Fascinating! I'd always got the impression one had to flatten them out to about the 'thickness' of a sheet of cling film! Damn! I was watching a lady, today, she'd been making them since she was fourteen. Taught by her grandma. Used one of those spiteful looking little 'rolling pins', more like a fat bellied knitting needle? She could spin those muvva's out rounder than a fukking record! Every time! Dashed out into the kitchen and cried all over the geometric spastic shit I was producing! But, at least they were thin as fukking cling film and rose only like youthful acne Quote Link to post Share on other sites
Ken's Deputy 4,456 Posted March 31, 2021 Author Report Share Posted March 31, 2021 I am SO fukking happy!!! The Weight of this thing!!! Honest to god; If the wife came at you with This muvva fukka? You'd be out the door! Absolute, British quality! You just can't Buy gear like this any more! Well; Unless you go on ebay and click for 'Used'! Then search for, Ask For, " Made In England " Another little 'Pride and Joy' for my splendid kitchen! Quote Link to post Share on other sites
OldPhil 5,352 Posted March 31, 2021 Report Share Posted March 31, 2021 Great for ladling your Base Gravy.. 1 Quote Link to post Share on other sites
Ken's Deputy 4,456 Posted March 31, 2021 Author Report Share Posted March 31, 2021 Exactly what it's for, mate! And I am So chuffed with it! Real Sheffield steel! Wooden handle! Just waiting for my Ceramic mixing bowl to arrive now - from Derbyshire - and I'll knock up a shed load of onion bhajis! Got a recipe, in my note book, for a Jalfrezi. Just waiting on some chillies and I'll give that a go. May have to pick up a crafty bottle of Shiraz too! Quote Link to post Share on other sites
shaaark 10,126 Posted March 31, 2021 Report Share Posted March 31, 2021 1 hour ago, Ken's Deputy said: Got a recipe, in my note book, for a Jalfrezi. Just waiting on some chillies and I'll give that a go. May have to pick up a crafty bottle of Shiraz too You is learning fast, my friend 1 Quote Link to post Share on other sites
Ken's Deputy 4,456 Posted March 31, 2021 Author Report Share Posted March 31, 2021 This one's just for @jigsaw Dogs vomit? I'll give you Dog Vomit! Vegan friendly, Chick Pea Curry, that is! Dog ever vomited That? I'd probably shoot the poor thing myself! Must admit; It's not one I'd wish to repeat. Frankly? I found it rather bland and flavourless, except for the garlic, which now has me breathing fire and glad I'm alone. But, there we are. I tried it. It's fed me for today and saved my Red Pig for another day. Quote Link to post Share on other sites
jigsaw 11,809 Posted March 31, 2021 Report Share Posted March 31, 2021 1 minute ago, Ken's Deputy said: This one's just for @jigsaw Dogs vomit? I'll give you Dog Vomit! Vegan friendly, Chick Pea Curry, that is! Dog ever vomited That? I'd probably shoot the poor thing myself! Must admit; It's not one I'd wish to repeat. Frankly? I found it rather bland and flavourless, except for the garlic, which now has me breathing fire and glad I'm alone. But, there we are. I tried it. It's fed me for today and saved my Red Pig for another day. FFS,go see a shrink if you find that's even possible to put in yet mouth....it's like human excretion in a pot......that stuff should have been left where it was found first day 1 2 Quote Link to post Share on other sites
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