Jump to content

First proper session for a while


Recommended Posts

Lovely evening (aren't they all recently) so thought a nice couple of hours up the copse. Amazed at the growth of the nettles so had to choose a spot where anything shot could be retrieved. Only fired three shots but came away with a couple of woodies and a squirrel. That's lunch sorted for me and the ferrets tomorrow.

 

DSCF4046[1].JPG

DSCF4044[1].JPG

  • Like 13
Link to post

48 minutes ago, villaman said:

Who’s having what ?

Found some more pigeon breasts in the freezer so did a whole lunch for a family of four. Lightly fried pigeon breast on fresh toast with fried mushrooms, peppers, onions and tomatoes. All plates were cleared so obviously  a success with the boys. The ferrets got the rest of the pigeon carcasses as well as the squirrel. I must have a go at trying squirrel one day.

  • Like 2
Link to post
22 minutes ago, chrismdd said:

Found some more pigeon breasts in the freezer so did a whole lunch for a family of four. Lightly fried pigeon breast on fresh toast with fried mushrooms, peppers, onions and tomatoes. All plates were cleared so obviously  a success with the boys. The ferrets got the rest of the pigeon carcasses as well as the squirrel. I must have a go at trying squirrel one day.

Squirrels are great to eat , depends on what they have been feeding on . If they feed on hazel and chestnut , the they have a taste of lamb and duck . My mates keep asking if I have any squirrels they can have , at first they turned there noises up at the thought , but now they love it 

  • Like 4
Link to post
On 28/05/2020 at 18:05, villaman said:

Squirrels are great to eat , depends on what they have been feeding on . If they feed on hazel and chestnut , the they have a taste of lamb and duck . My mates keep asking if I have any squirrels they can have , at first they turned there noises up at the thought , but now they love it 

Yes, when people ask me what they taste like I tell them that they taste a bit like lamb, and they always seem surprised. Being bothered to skin and prep them is the biggest hurdle for me, but I reckon they make great eating ?

  • Like 2
Link to post

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...