Boss-Hog 269 Posted February 4, 2020 Report Share Posted February 4, 2020 lol all bollocks Quote Link to post Share on other sites
Greyman 25,237 Posted February 4, 2020 Report Share Posted February 4, 2020 1 hour ago, Born Hunter said: Is the patterdale we see today the dog that left the lakes though? Mine is though 15 year old she’s a proper nuttal Quote Link to post Share on other sites
Born Hunter 17,637 Posted February 4, 2020 Report Share Posted February 4, 2020 7 minutes ago, TOMO said: I thought the lab was from Canada....with Labrador being an area of that country?? In that everything came from somewhere before they got to where they are, if ya get me? I accept that the Lab owes it's name to the Labrador region of Canada and the original blood came from there but I think the real work on refining the breed into what it is today was done here? Quote Link to post Share on other sites
Greyman 25,237 Posted February 4, 2020 Report Share Posted February 4, 2020 2 hours ago, Arry said: No mate cut the veg and meat (Beef Skirt) into 10mm pieces and it all goes in raw honest its dead easy and they are handsome. In that recipe it says put meat and veg in layers I just mix it all together. One thing I would say is don't try and do it with ready made pastry it just falls apart. Make your own pastry from strong bread flower its more elastic. I whack the flower salt lard and margarine in a blender till its like bread crumbs then put in a bowl and add the water. Cheers Arry I know it’s cheating a bit but I have one of these can knock out a good amount in short time, worth getting if your doing a few, just lay pastry on it whip round with a knife dump your fillings in the middle and fold 2 Quote Link to post Share on other sites
Greyman 25,237 Posted February 4, 2020 Report Share Posted February 4, 2020 5 minutes ago, Born Hunter said: In that everything came from somewhere before they got to where they are, if ya get me? I accept that the Lab owes it's name to the Labrador region of Canada and the original blood came from there but I think the real work on refining the breed into what it is today was done here? I think if you go back far enough, even labradors originated from a black family in deepest Africa 1 Quote Link to post Share on other sites
shaaark 10,133 Posted February 4, 2020 Report Share Posted February 4, 2020 24 minutes ago, Born Hunter said: In that everything came from somewhere before they got to where they are, if ya get me? I accept that the Lab owes it's name to the Labrador region of Canada and the original blood came from there but I think the real work on refining the breed into what it is today was done here? Aint that what the english try to do with everything though, no matter where in the world it originated? 1 Quote Link to post Share on other sites
lurcherman 887 12,679 Posted February 4, 2020 Report Share Posted February 4, 2020 So is the Staffordshire bull terrier from Stafford if that’s even a place ? Lol Quote Link to post Share on other sites
lurcherman 887 12,679 Posted February 4, 2020 Report Share Posted February 4, 2020 Scrap that yes the Stafford originated in Birmingham and the Black Country Quote Link to post Share on other sites
Arry 18,578 Posted February 4, 2020 Report Share Posted February 4, 2020 31 minutes ago, Greyman said: I know it’s cheating a bit but I have one of these can knock out a good amount in short time, worth getting if your doing a few, just lay pastry on it whip round with a knife dump your fillings in the middle and fold Believe it or not I have one, given to me to me for a crombo present about 2 years ago did use it once and they are a bit small, mind they do work. I'm okay crimping though. Cheers Arry 1 Quote Link to post Share on other sites
Greyman 25,237 Posted February 4, 2020 Report Share Posted February 4, 2020 12 minutes ago, W. Katchum said: Ever made bridies? I don’t cook, won’t cook, can’t cook haha but mum in law is awsome an wife slowly learning, but I miss bridie’s, sure if you used flaky pastry instead a pasty stuff an dropped the spud and shit out then you’d have a bridie ?? I think All those things tend to be just ways of using up your left overs from periods of poverty and war, necessity is the mother of all invention, 2 Quote Link to post Share on other sites
shaaark 10,133 Posted February 4, 2020 Report Share Posted February 4, 2020 2 minutes ago, Greyman said: All those things tend to be just ways of using up your left overs from periods of poverty and war, necessity is the mother of all invention, Very profound G Quote Link to post Share on other sites
king 11,664 Posted February 4, 2020 Report Share Posted February 4, 2020 3 minutes ago, baker boy said: Love a Sunday dinner left over fry up Bubble and squeak... 4 Quote Link to post Share on other sites
Greyman 25,237 Posted February 4, 2020 Report Share Posted February 4, 2020 4 minutes ago, shaaark said: Very profound G One of my favourite sayings 1 Quote Link to post Share on other sites
dytkos 17,536 Posted February 4, 2020 Report Share Posted February 4, 2020 6 hours ago, gnasher16 said: Have you got a pub Dytkos ? No mate, used to, came out the trade 5 years ago yesterday. Cheers, D. Quote Link to post Share on other sites
Greyman 25,237 Posted February 4, 2020 Report Share Posted February 4, 2020 52 minutes ago, king said: Bubble and squeak... Have a roast on tues and I do the bubble on Wednesday when the misses is at work, it’s better than the roast but I daren't tell her 2 2 Quote Link to post Share on other sites
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