Jump to content

Ethical Veganism


Recommended Posts

1 hour ago, Francie said:

Funny but sad to shark, your man goatis is not well either lol

Actually does make pretty sad viewing really. Surely, with their health being depleted, they must know that a strict vegan diet isn't doing them any good?

Link to post
Share on other sites

  • Replies 73
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

Like this ...it was most likely a good piece of well matured beef and well rested  I'm a Philosophical meat eater 

To be honest I think it's fair enough. If your whole life revolves living a certain way then no you can't just sack someone for it. I'm more than happy to have their rights protected.  Equally, w

Posted Images

1 hour ago, shaaark said:

Actually does make pretty sad viewing really. Surely, with their health being depleted, they must know that a strict vegan diet isn't doing them any good?

That goatis boy reckons there not right in the heed shark, I can see why. 

Link to post
Share on other sites
18 hours ago, jukel123 said:

I had a steak in a non tourist ordinary Joe cafe in Barcelona. I wasn't asked how I wanted it cooked. When the steak arrived it was pink. I thought I'm never going to eat this,  its raw!  It will have to be sent back for more cooking . However it was tender and delicious. How it was cooked I have no idea but it was a revelation. Anybody know how it was likely to have been  prepared and cooked?

steak is one of the easiest things to cook...it really is fast food.....all you need is a frying pan ...on the hob till its red hot....most chefs tell you to dab a bit of oil on to the steak salt and pepper .....then in the red hot pan......a sirloin and a rib eye take the same length of time to cook.....of course this depends on the thickness...a typical half inch or so 8 ounce from a supermarket will only neeed 2 mins either side....then on to a plate to rest....a rump steak might want a min or two longer....

fillet is different ...its usualy a lot thicker ....but needs seering all over in the same pan you would do the others ...then in a hot oven for 7-8 mins ish

  • Like 1
  • Thanks 1
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.


×
×
  • Create New...