Corvid Hunter 185 Posted January 7, 2020 Author Report Share Posted January 7, 2020 On 02/01/2020 at 18:23, jok said: To CH. yes mate, I agree with slow cooking and I do a hell of a lot of it producing 40/50 different game pies every week. When I watched the clip there certainly wasn't a slow cooker in evidence , therefore, tough as shoe leather squirrel. I remember some years back when I hosted a shoot dinner and my wife and I decided to try squirrel as an option. Whilst it wasn't dish of the day, our guests were good enough not to say or mention their like/dislike. However, almost everything else got the fork and knife treatment. The dogs had the rest. I agree however that we must try our best with anything we shoot and applaud anyone who has a go. Just had 15 brace of pheasant delivered so looks like I'll be busy in the morning. Jok. Those pies sound delicious mate Quote Link to post Share on other sites
mark williams 7,549 Posted January 8, 2020 Report Share Posted January 8, 2020 Absolutely delicious way of cooking grey squirrel is to fry it. My middle son gives some to his girlfriend and she loved it. 2 Quote Link to post Share on other sites
jetro 5,349 Posted January 26, 2020 Report Share Posted January 26, 2020 Some nice little recipes, could also be used for rabbit. Atb j 1 Quote Link to post Share on other sites
Corvid Hunter 185 Posted January 26, 2020 Author Report Share Posted January 26, 2020 Nice set of dishes me olde 1 Quote Link to post Share on other sites
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