Accip74 7,112 Posted November 9, 2019 Author Report Share Posted November 9, 2019 9 hours ago, ginger beard said: Bit of a weird looking plate.if it had a gravy or a jus it would just run off. It’s just normal, must be the photo mate....... all gravy stays on Quote Link to post Share on other sites
waltjnr 5,971 Posted November 9, 2019 Report Share Posted November 9, 2019 Fine dining at its best! Quote Link to post Share on other sites
forest of dean redneck 11,189 Posted November 9, 2019 Report Share Posted November 9, 2019 Keep your swanky dining honest cafes where it’s at try treats in Weston super mare Quote Link to post Share on other sites
sussex 5,776 Posted November 9, 2019 Report Share Posted November 9, 2019 On 06/11/2019 at 15:44, WILF said: Have you had scallops and black pudding mate ?......they go really well together Scallops and black pudding ...it has to be the Bothy in Perth ..perfection . wilf was the butchers in Roman Road the one between Parnell and Usher Road ..? I remember that as a proper old fashioned butchers .. Quote Link to post Share on other sites
low plains drifter 9,463 Posted November 9, 2019 Report Share Posted November 9, 2019 On 06/11/2019 at 10:16, Born Hunter said: Love trying new places and new food. I'm not much a fan of dishes that involve a heap of ingredients though, I just want quality simple ingredients that stand alone with minimal fuckery. Not big into Asian stuff for that reason. Atmosphere and setting are as important as the cuisine imo. Eating out, like most things for me, should excite all your senses, not just the obvious one. Pole dancers on every table 1 Quote Link to post Share on other sites
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