ryaldinhio 4,135 Posted November 1, 2019 Report Share Posted November 1, 2019 Dont often post in this section but thought I would give it a go. Had a leg of wild boar gifted by a friend a while back. Decided to slow roast it in AGA yesterday to have for my tea and whatever left was going in a pie. Well seen as we didn't get in from trick or treating till 7pm by time we had sorted kids I didn't fancy eating so trimmed the leg, braised it in some gravy while I cooked tatties and mushrooms. Leg was roasted with salt pepper chilli flakes rubbed on it and a few cloves of garlic poked in it. Tatties just boiled and sliced. Mushrooms cooked in oven covered with foil in a bit of butter with parsley. Tried some of the boar as it went in and it was lovely, not tried the pie yet, think it might be today's tea. 10 Quote Link to post Share on other sites
CHEVINFOX 3,537 Posted November 1, 2019 Report Share Posted November 1, 2019 that looks absolutely delish Quote Link to post Share on other sites
Arry 18,570 Posted November 1, 2019 Report Share Posted November 1, 2019 That looks the business. Proper job. Cheers Arry Quote Link to post Share on other sites
FLATTOP 3,656 Posted November 1, 2019 Report Share Posted November 1, 2019 That looks fantastic. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.