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Bacon pudding


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29 minutes ago, Jonjon79 said:

Nice :good:

 

Do you wrap them in the foil or leave them open when they're cooking?

They were done  in the oven mate so were done wrapped in the foil and just opened for the last 10minutes to crisp up.I still prefer how my ex missus made them done in a cloth and boiled but I always f**k em up when i try doing them like that.

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44 minutes ago, downsouth said:

They were done  in the oven mate so were done wrapped in the foil and just opened for the last 10minutes to crisp up.I still prefer how my ex missus made them done in a cloth and boiled but I always f**k em up when i try doing them like that.

Rub loads of lard into the cloth before you wrap it mate - some will boil away but, the rest will stop it from sticking :thumbs:

 

I'm going to give the next one a go in the oven - I like the look of that crust :yes:

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