Ted Newgent 4,896 Posted July 7, 2019 Report Share Posted July 7, 2019 Local butcher was selling beef briskets so i grabbed 1/2 of one covered it in dijon mustard the liberally sprinkled weber kc bbq spice. put it in the gas bbq for 4 hrs this is my first go 2 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted July 8, 2019 Author Report Share Posted July 8, 2019 To be fair it was alright but next time more of the spice rub as i didnt put enough on i didnt want to fck it up 5 Quote Link to post Share on other sites
Francie 6,362 Posted July 8, 2019 Report Share Posted July 8, 2019 That looks the job ted. 1 Quote Link to post Share on other sites
Greyman 25,242 Posted July 8, 2019 Report Share Posted July 8, 2019 My fav beef joint is brisket, 1 Quote Link to post Share on other sites
j j m 6,481 Posted July 8, 2019 Report Share Posted July 8, 2019 very nice bud Quote Link to post Share on other sites
The one 8,397 Posted July 8, 2019 Report Share Posted July 8, 2019 Looks nice but if you dont get it right it comes out dry Quote Link to post Share on other sites
stumfelter 3,032 Posted July 8, 2019 Report Share Posted July 8, 2019 In the second picture it looks drier than a nun's c*nt.... 2 Quote Link to post Share on other sites
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