waltjnr 5,970 Posted June 2, 2019 Report Share Posted June 2, 2019 13 hours ago, FLATTOP said: I love it when GL gives his nod of approval its like getting a tap on the shoulder from her Majesty lol in this weather he must have been BBQ ing like crazy give him time. It's the THL equivalent to a Michelin star! 3 Quote Link to post Share on other sites
green lurchers 16,369 Posted June 2, 2019 Report Share Posted June 2, 2019 (edited) 2 hours ago, waltjnr said: It's the THL equivalent to a Michelin star! I went to a bbq showroom the other day must of been over 250 types of bbq on offer from 50 to £3,550 with all the books gadgets on offer it devoloped inc last few yrs the information on rubs sauces with hi tech programming per lb per min cooking info on touch pads, 1st bbq I got poss 25 yr back was a smoking pit barrel cost about 350 , I go Portugal on hol I eat at grill bbq shacks I go Spain I bbq I go USA I eat at smokehouses I go Bahamas fishing we grill a few snappers and sink a few beers at the end of the day I guess I like the jolly up round the bbq rekon I had 180 ques last year and probably over eighty this yr so far Not a bad ol life really lol eating drinking working fishing right now tho I’m on a veggie practice mission doing veggie pakoras fk the Eu great looking ribs flat top I done some minced prawn chilli stuffed pepper pakoras yesterday pretty fkn lovely Edited June 2, 2019 by green lurchers 2 1 Quote Link to post Share on other sites
j j m 6,480 Posted June 2, 2019 Report Share Posted June 2, 2019 that looks lovely bud 1 Quote Link to post Share on other sites
Arry 18,568 Posted June 2, 2019 Report Share Posted June 2, 2019 The Short End of Rib I like to roast for a long time serve up with Mash and a really rich Gravy. They are spot on. Worth keeping an eye on the Meaty bones in the super markets they some times feck up and sell Short End of Rib by mistake. Cheers Arry Quote Link to post Share on other sites
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