Furrosious ferreter 499 Posted May 16, 2019 Report Share Posted May 16, 2019 As title... scandi or flat grind on a knife. Ive seen a nice little necker knife. Its an enZo necker 70 they seem to have good reviews but only a 2 year warrenty. They do the 2 different grinds on the blades but not sure which is better or more practical? It will mainly be used for pauncing rabbits, whittling and fire making/starting... i did see one bloke hitting it through some logs making kiddling but dont think ill be doing that. Or if anyone can suggest a different necker knife, but budget is only £50 (fathers day present) Cheers for your help FF Quote Link to post Share on other sites
leegreen 2,099 Posted May 16, 2019 Report Share Posted May 16, 2019 Flat grind for me, nice and slicey. Infact I've got a Enzo necker blade in the knife box. Bought it as project, bout 8 years ago...….. Quote Link to post Share on other sites
spsurfer 891 Posted May 17, 2019 Report Share Posted May 17, 2019 Flat grind. It's not that easy to sharpen a Scandi, you will need a very fine, big, perfectly flat wet stone, put down the scandy bevel on the stone and sharpen the whole bevel. No secodady bevel on the edge. This CAN result in a very keen edge but I think a flat grind is easier to maintain. Regards Nicolas Quote Link to post Share on other sites
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