Jump to content

Home made scotch eggs


Recommended Posts


14 hours ago, Arry said:

Always found that cooling the egg as quick as you can after cooking seems to stop the blackening around the yoke. Older egg peel easier as well.

Cheers Arry

spot on arry......straight after boiling an egg get it in cold water.......stops the black ring........?

  • Like 1
Link to post
Share on other sites
  • 1 month later...
5 minutes ago, kanny said:

Black pudding  and chorizo  I've done a reaper chilli one also 

20190617_214347.jpg

Can't taste that but would like to. Good man like the idea.

Well done. 

Cheers Arry

Edited by Arry
  • Like 1
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...