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Rabbit meat


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I froze complete rabbits after ferreting last time i was out. Defrosted them and was going to eat today, i noticed some of the skin/meat has changed colour to green.

 

I know its because i didnt skin straight away, ive frooze like this a few times before, first time this has happened

 

Can i still eat the fuckers, just cut out the little green?

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4 minutes ago, Joe1888 said:

Its just the thin bit of skin that goes round belly.  No like its all rotten

12hrs in a slow cooker with a bottle of cheap red wine cures even the most rancid road kill plus the wine will take the green tinge off the meat ??

  • Haha 1
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