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Henry Weston popped round last night so, breakfast was a bit late today.......... :whistling:

 

Tiger bread toast with lots of real butter, a couple of duck eggs and, some smoked bacon with the rind on (just like I remember it from when I was a kid) and, of course, brown sauce.

 

.......... It doesn't get any better than that :thumbs:

IMG_20190308_105103.jpg

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Henry Weston popped round last night so, breakfast was a bit late today..........   Tiger bread toast with lots of real butter, a couple of duck eggs and, some smoked bacon with the rind on

I like that seafood dish so let’s sweeten things up a bit with a apple n grape crumble i had at wknd 

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22 minutes ago, DIDO.1 said:

Cut the rind off and cook separately, it looks a bit chewy. 

Don't put sauce on mine, never sauce another man's breakfast. 

Not a bad effort. 

6/10

I love it with the rind left on - I get the edges a little crispy and, still leave a little chewyness :yes:

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