green lurchers 16,359 Posted January 20, 2019 Report Share Posted January 20, 2019 (edited) The breasts Ended up seared on a bed of black pudding leeks with garlic red onion crispy sage thyme n bacon lardons balsam , didn’t fire a gun but flushed a few off the rape With the whippet for the guns Edited January 20, 2019 by green lurchers 5 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted January 20, 2019 Report Share Posted January 20, 2019 Pigeon breast and black pudding sold it to ne there and then 1 1 Quote Link to post Share on other sites
green lurchers 16,359 Posted January 20, 2019 Author Report Share Posted January 20, 2019 (edited) 9 minutes ago, Ted Newgent said: Pigeon breast and black pudding sold it to ne there and then Lol it was a spur of the moment thing , felt sort of sorry for the guns who were struggling and didn’t hav a dog ? Strange folk so once we agreed a deal I went back got the dog and worked the rape they got a few I got me starters for the Sunday cookathon , blythburgh free range pork for mains it’s just sitting in the departure lounge ready for take off Edited January 20, 2019 by green lurchers 1 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted January 20, 2019 Report Share Posted January 20, 2019 I am flying back now ........ 1 Quote Link to post Share on other sites
green lurchers 16,359 Posted January 20, 2019 Author Report Share Posted January 20, 2019 24 minutes ago, Ted Newgent said: I am flying back now ........ Lol I’m into crispy sage and garlic with the skins on does that work for you ted ? 1 Quote Link to post Share on other sites
Lenmcharristar 9,094 Posted January 20, 2019 Report Share Posted January 20, 2019 3 minutes ago, green lurchers said: Lol I’m into crispy sage and garlic with the skins on does that work for you ted ? I always thinly slice the breasts and flash fry them then reduce a beef oxo cube in with them until it thickens and pour over buttery champ 2 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted January 20, 2019 Report Share Posted January 20, 2019 Braise off a bulb of fennel cook some french beans in loads if garlic and soy sauce crispy roast tattles sorted 1 Quote Link to post Share on other sites
Ted Newgent 4,896 Posted January 20, 2019 Report Share Posted January 20, 2019 1 hour ago, green lurchers said: Lol it was a spur of the moment thing , felt sort of sorry for the guns who were struggling and didn’t hav a dog ? Strange folk so once we agreed a deal I went back got the dog and worked the rape they got a few I got me starters for the Sunday cookathon , blythburgh free range pork for mains it’s just sitting in the departure lounge ready for take off Is it ready yet???? Quote Link to post Share on other sites
green lurchers 16,359 Posted January 20, 2019 Author Report Share Posted January 20, 2019 58 minutes ago, Ted Newgent said: Is it ready yet???? Not sure if you gonna make it ted 1 1 1 Quote Link to post Share on other sites
The one 8,382 Posted January 20, 2019 Report Share Posted January 20, 2019 You know how to look after yourself mate Quote Link to post Share on other sites
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