samboy 275 Posted January 15, 2019 Report Share Posted January 15, 2019 11 hours ago, green lurchers said: Am I in your will Yes ive left you my ex old woman. Quote Link to post Share on other sites
waltjnr 5,972 Posted January 15, 2019 Report Share Posted January 15, 2019 4 hours ago, lurcherman 887 said: Nice to meet you!! And you! Quote Link to post Share on other sites
Mister Gain 1,759 Posted January 16, 2019 Report Share Posted January 16, 2019 13 hours ago, green lurchers said: I havnt mr g them pieces look very tasty , pork cheeks are a fave of mine we use this Prague no 1 in our brine do u salt the dry cure I use the organic dry cure from sausagemaking.org, it uses some demerara sugar and sea salt and low in nitrates. It was the first one I ever used years ago and never felt the need to change. Don't do much in the way of charcuterie nowadays. Quote Link to post Share on other sites
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