Roast chicken

[DIDO.1 20,854]

34 minutes ago, Chid said:

Well it’s not a 100% chicken as it’s got no head feet and insides

Good point 

[mackay 3,049]

23 hours ago, DIDO.1 said:

Iv got a bottle of caponising tablets in the shed I might start taking them. I'd love a pair of tits.

You'd never get a good nights sleep for playing with them.

[Greyman 25,242]

On 19 August 2018 at 17:45, jonah. said:

It's water and flavourings.

Stops it drying out, gives it a juicy texture.

Won't hurt ya...lot more water in supermarkets bacon...

It's just water has nothing to do with moisture or flavour simply bumps the weight up, if you look at an estimated billion chickens consumed world wide yearly, we are paying for a massive weight in water, pork is also water injected, it's why you get a pan full of water when you try to fry super market bacon

 

Edited August 21, 2018 by Greyman

[twobob 1,458]

On 19/08/2018 at 16:03, DIDO.1 said:

Just bought a cooked roast chicken. 87% chicken? 

 

Can anyone tell me what the other 13% is? 

Did that foot fall out of it

[air gun ant 1,666]

On 21/08/2018 at 09:04, Greyman said:

It's just water has nothing to do with moisture or flavour simply bumps the weight up, if you look at an estimated billion chickens consumed world wide yearly, we are paying for a massive weight in water, pork is also water injected, it's why you get a pan full of water when you try to fry super market bacon

 

I’ve culled a fair few chickens now, and always thought that although they looked ready for the pot, once dressed they always looked a little “flat breasted” and thought i was doing them to early, now I no why they didn’t look as plump as the Tesco ones lol I’ll stick to home grown! 

[The one 8,397]

Aye i would go for water ,every meat is full of it