terryd 8,029 Posted July 18, 2018 Report Share Posted July 18, 2018 (edited) I enjoy my grub and cooking so your threads do it for me the pics are amazing. Every thing looks delicious Edited July 18, 2018 by terryd 1 1 Quote Link to post Share on other sites
Rabid 1,936 Posted July 18, 2018 Report Share Posted July 18, 2018 I know that beach, have fished that area a lot. was always partial to aldeburgh, some good deep water marks up at the aerials. damn your food looks good, glad I wasn't eating when Sussex posted, I would have spat it all over the iPad ps, gurnard is very nice eating if a bit bony. 3 Quote Link to post Share on other sites
green lurchers 16,368 Posted July 18, 2018 Author Report Share Posted July 18, 2018 20 minutes ago, terryd said: I enjoy my grub and cooking so your threads do it for me the pics are amazing. Every thing looks delicious Cheers mate I try simplify my cooking sometimes I cross the globe with flavour add a few home grown bits and serve it up Quote Link to post Share on other sites
green lurchers 16,368 Posted July 18, 2018 Author Report Share Posted July 18, 2018 12 minutes ago, Rabid said: I know that beach, have fished that area a lot. was always partial to aldeburgh, some good deep water marks up at the aerials. damn your food looks good, glad I wasn't eating when Sussex posted, I would have spat it all over the iPad ps, gurnard is very nice eating if a bit bony. That was a top post by Sussex I been searching out food on the Suffolk coast near 40 yrs. fish or meat it’s got some tidy spots Quote Link to post Share on other sites
fireman 10,774 Posted July 18, 2018 Report Share Posted July 18, 2018 On 14/07/2018 at 17:19, green lurchers said: End of day shot Great way to finish up after the slog of beachcombing I fish on river loads but we set off from Orford quay and go down towards the island,last week me,the misses and youngest lad headed up stream as such and motored up to those boats.A few bass in that river as well and have had a few out of it this summer on lures,all went back as the law says we have to do this year... 1 Quote Link to post Share on other sites
forest of dean redneck 11,183 Posted July 18, 2018 Report Share Posted July 18, 2018 1 hour ago, green lurchers said: All the ideas and flavours a button away , whenever I want to try a new dish I just click on the net mind I do like aving a look thru the river cottage rick stein books , been watching a few Canadian French chefs on Netflix fkn amazing River cottage was a scam though he did get more people on allotments etc we got a few rick stein books here from his around the world episodes. Quote Link to post Share on other sites
terryd 8,029 Posted July 19, 2018 Report Share Posted July 19, 2018 I sort of went off old hugh fernley when I popped in one of his cafes and had a poached egg on toast for about 300 quid and all his books on the shelf were astronomical prices. He was better back in the beginning rattling around in that old land rover eating razor fish 2 Quote Link to post Share on other sites
green lurchers 16,368 Posted July 19, 2018 Author Report Share Posted July 19, 2018 Got to agree his early stuff was well worth the watch Quote Link to post Share on other sites
ginger beard 4,652 Posted July 19, 2018 Report Share Posted July 19, 2018 I'm in his meat book and appeared on his programmes. Quote Link to post Share on other sites
forest of dean redneck 11,183 Posted July 19, 2018 Report Share Posted July 19, 2018 21 minutes ago, ginger beard said: I'm in his meat book and appeared on his programmes. You the butcher? Quote Link to post Share on other sites
ginger beard 4,652 Posted July 19, 2018 Report Share Posted July 19, 2018 23 minutes ago, forest of dean redneck said: You the butcher? No.he has a couple of photos in a slaughterhouse in his meat book and i was in about 3 of his programmes.also jimmys farm,that food programme with jimmy,another bloke and a blonde tart,grand designs and another but forgot. Quote Link to post Share on other sites
forest of dean redneck 11,183 Posted July 19, 2018 Report Share Posted July 19, 2018 9 minutes ago, ginger beard said: No.he has a couple of photos in a slaughterhouse in his meat book and i was in about 3 of his programmes.also jimmys farm,that food programme with jimmy,another bloke and a blonde tart,grand designs and another but forgot. I remember jimmys farm on tv he was friends with that twat Jamie Oliver .who bank rolled it.? Quote Link to post Share on other sites
ginger beard 4,652 Posted July 19, 2018 Report Share Posted July 19, 2018 2 minutes ago, forest of dean redneck said: I remember jimmys farm on tv he was friends with that twat Jamie Oliver .who bank rolled it.? They are twats they kept me at work an hour longer but h.f.w is alright.i agree with him on factory farming. 1 Quote Link to post Share on other sites
NEWKID 26,094 Posted July 19, 2018 Report Share Posted July 19, 2018 On 18/07/2018 at 13:08, green lurchers said: Depends who and how you cook it I like to curry them with hot chillies Rick stein and plenty other top chefs serve it , and the price per kilo has risen and they fetch good money I love gurnard..... your favourite method of cooking them is a favourite of mine, straight out of the sea and onto a Barbie...bit of lemon and you're done 1 Quote Link to post Share on other sites
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