Mister Gain 1,759 Posted May 16, 2018 Report Share Posted May 16, 2018 Just a heads up for those of you who enjoy a pie, as I do, there are pie and mash shop pie moulds for sale on Ebay. I bought some about a month ago and can recommend them, they are a lot more durable than the foil pie ashets as they are made from alusteel and can be washed up whereas the foil ones get slung away. I bought them £17.50 for 10, and have made a batch of 10 mince and onion, which I froze. The moulds are actually sold to pie and mash shops and come in 2 sizes, I bought the larger ones. ... and the result, today's lunch 1 Quote Link to post Share on other sites
jok 3,035 Posted May 16, 2018 Report Share Posted May 16, 2018 Am partial to a good pie and make a hell of a lot during the season. It certainly makes sense to have a more lasting mould. Good thinking MG.jok. Quote Link to post Share on other sites
martyn2233 2,132 Posted May 22, 2018 Report Share Posted May 22, 2018 Little tip don’t put gravy in before cooking inject it in after cooking stops it been soggy at bottom Quote Link to post Share on other sites
mole trapper 1,646 Posted May 26, 2018 Report Share Posted May 26, 2018 Excellent posts thank you. Quote Link to post Share on other sites
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