17hornet 188 Posted May 8, 2018 Report Share Posted May 8, 2018 As the title says, its been a year, the seasons have turned, so we just have to make the next years sausages from another piggy. I was wondering if anyone wanted me to focus on any particular part of the task we do, I am always up for spreading knowledge and sharing. So if you would like some clearer photo's of any part or better explanation, I will prepare and do my best on the day to get what you need and post it along with the general write up for THL members, just post below with what you may need. Here is the link to my last write up. http://www.thehuntinglife.com/forums/topic/374657-home-made-pork-sausages-by-my-italian-family/ Quote Link to post Share on other sites
PeskyWabbits 464 Posted May 14, 2018 Report Share Posted May 14, 2018 The last one was pretty detailed. 1 Quote Link to post Share on other sites
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