Ed66 14 Posted June 20, 2019 Report Share Posted June 20, 2019 Keep things simple and go for the small critters. Squirrels are good as are rabbits and pigeons - never mind sending to a dealer to ship them off to the continent. We need to keep them for ourselves, if they’re good enough for the Europeans then how much better are they for us as they are fresher than being shipped hundreds of miles. Ed Quote Link to post Share on other sites
biriuck 257 Posted August 12, 2019 Author Report Share Posted August 12, 2019 A nice summer morning, a young roebuck, some fresh mushrooms, hot chili peppers, garlic, juniper seeds, white wine. Mix them all and don't burn the meat Then...enjoy! 4 1 Quote Link to post Share on other sites
biriuck 257 Posted December 3, 2019 Author Report Share Posted December 3, 2019 I'm always keeping the bones of the hunted animals. The spine will add a great flavor to any soup. One of my favorite delicacy is this one: the big round bones from a red stag put in a hot oven until the bone marrow is boiling inside (~30-45 min, depending on the temperature) To be served hot with salt & pepper, on toasted bred and with some Merlot. Quote Link to post Share on other sites
biriuck 257 Posted January 13, 2020 Author Report Share Posted January 13, 2020 After receiving the invitation, I started to clean the oil from my usually unused shotgun. Then I put 3 alarms to be able to wake up at 2am and drive ~150km until the hunting area. The day was windy and cold with some thin ice near shores but the place was excellent - a huge are filled with artificial lakes and not harvested rice fields near the Danube. I was a terrible shot but I somehow managed to shot 24 ducks from 6:30 until 1 pm (2 of them not in the pictures, destroyed by prey birds before having the chance to recover them). Drive back home for another 2h and then start taking off the feathers, burning the skin for any remaining ones and extract all the internal organs until ...4am. Too much work, next time I will offer some of them as "gifts" to my friends. The reward was sweet after I picked up a young one for getting the breast out and quickly throwing that in a hot pan with garlic, butter, salt, pepper, white wine and some oranges at the end For all the other ones, I will cook them in the oven, filled with dry plums and oranges and with cabbage on the side. 4 1 Quote Link to post Share on other sites
Gooner 143 Posted January 14, 2020 Report Share Posted January 14, 2020 Good going and the rewards look great 1 Quote Link to post Share on other sites
Tartan Terrier 69 Posted October 17, 2020 Report Share Posted October 17, 2020 Great wee instructions there. Good pics anol. But yer a savage ... ye widnae get any baws near ma mooth Haha. Quote Link to post Share on other sites
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