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Had to buy this.


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34 minutes ago, max_wood said:

It's like that because it looses weight when it dries out.same as pepperami theyre 110%meat ?

That's the  numbers that didn't seem to make sense. Still garlic makes me heave. I dont care how good it is suposed to be for you.

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Tried it after we got back from ferreting. Very nice but not that much different than a good salami. As a novelty glad I tried it but at about twice the price I won't bother again.

Cheers Arry

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