Venison, port & cranberry

[Yokel Matt 918]

I use a pre-mix for sausages, cranberry & port is a good one although the dried fruit can sometimes be a bit on the hard side.

Spotted some fresh cranberries at the farmers market and as I had some venison in the chiller thought I’d pep up the usual recipe by adding fresh fruit and real plonk. You can taste the difference ?.

 

 

 

[jwed 16]

Looks fantastic. I boned out a saddle last week and wanted to make sausages out of the trimmings but didn't get around to it so the dog ate well instead. Did you use a mincer or food processor?

[Billy b 724]

Looks well that ?

[Yokel Matt 918]

On 28/11/2017 at 12:52, jwed said:

Looks fantastic. I boned out a saddle last week and wanted to make sausages out of the trimmings but didn't get around to it so the dog ate well instead. Did you use a mincer or food processor?

A mincer mate - quite a large plate size as well to give it a bit more texture (6mil I think) as I’ve found the smaller ones makes it a bit like paste.